Review: Brunch at Dishoom, Covent Garden


After sampling the main menu of Dishoom last year, I've been trying to fit in a date to enjoy their brunch. Finally Sarah suggested that we meet up with Lily before our trip to the theatre in Covent Garden. The time had finally come!



As I'm a greedy little piglet and my real life best friend was also there to egg me on, I ended up ordering the famous bacon naan and the Keema Per Eedu. A bowl of tender chicken liver, spicy, juicy chicken keema topped with crunchy sali crisp-chips and two perfectly fried eggs. All served with pau on the side. Absolutely mouthwatering! The brunch even topped the evening menu for me. A bold statement. The spicy chili jam was the perfect accompaniment to the crispy bacon wrapped in a light, thin naan bread. Something I'm keen to make myself at home. Bacon sandwiches are so last year.



As always service was great, the food came out piping hot and at the same time and it's reasonably priced. There's still so much more I want to try on the menu so I'll be back!

Have you tried the brunch at Dishoom?


4 comments:

  1. This looks and sounds FABULOUS. Such brunch envy!

    ReplyDelete
  2. Still need to visit Dishoom, it's right near the top of places to try once I'm back next month!

    ReplyDelete
  3. I keep dreaming about the sausage naan, let's go back pronto

    Although chilli ice cream is probably not the one.



    My Sentimental Heart

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