Recipe: Chorizo, Black Pudding and Fried Egg Salad

I was contacted by Florette Salad to see if I wanted to put together recipe. There's lots of salad recipes on their website! I said yes and racked my brains to come up with a hearty dish that wouldn't leave me feeling peckish an hour later. I got the inspiration for this recipe from a delicious salad I had while I was in Scotland. I tweaked it a little and came up with this tasty recipe.

Handful of Florette crispy leaves*
Some chunky chorizo
1 fried egg
4 slices of black pudding

1. Pop the black pudding and chrozio in a frying pan laced with frylight oil. Fry for a couple of minutes until the fried egg is ready.

2. Lace another frying pan with frylight and crack an egg. Once it's suitably cooked, start arranging an handful of salad leaves on a place.

3. Scatter the chorizo and black pudding over the leaves before popping the fried egg on top. Season with salt and pepper if you wish.

Let me know if you make it! It's something nice and quick to make for lunch when you have lots of things to do. Like watching Netflix...


  1. this looks like the type of salad I could make Martyn eat. I love black pudding mmmm xx

  2. Ooh I need to try a fried egg on a salad! x


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