Batch cooking with John Lewis

Earlier in the week I popped along to the Waitrose cookery school in Kings Cross for a lesson in batch cooking with John Lewis. I've been to the cookery school twice now and I always have such a great evening. The chefs are so knowledgeable and patient. It's a brilliant way to find out more tricks in the kitchen. I vowed to become the batch cooking master when I moved into my new house but six week later, I still haven't gotten round to making it a regular thing. This will change though. I can't believe just how easy it is! It will hardly take any time at all to be prepared on a Sunday night.

We were taught how to make a basic tomato, basil and garlic sauce which can then be kept in the fridge for the week. It's best to un-season it, salt and pepper can be added when you make the different dishes, and to use plum tomatoes as these are the best quality. Try not to let the garlic burn as this will make it taste bitter. We were then given a demonstration on how the sauce could be used on a pizza and in a Shakshuka, a Middle Eastern dish of baked eggs. The dishes were prepared in what felt like no time at all and made me feel rather silly for not being too adventurous during the week. When it's THIS easy!

After stuffing our faces with the delicious pizza and one of the best Shaksukas I've had the pleasure of trying, it was time for us to make our own dinner with the sauce. I don't know how on earth I didn't realise it was this simple to make pasta or how I don't own a pasta machine yet. Next payday one will be mine. We made the classic Italian dish of pasta puttanesca. Homemade tagliatelle was tossed in a tasty concoction of salty anchovies, plump olives, flavoursome capers and the tomato sauce. Once the pasta was made, the dish came together in around 10 minutes. Amazing!

Thanks for such a lovely evening guys! It's always great to meet up with some old blogging friends and meet some new ones at the same time.

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The top 5 places to eat in Prague

Nase Maso
This was somewhere that was recommended to us by the guide on our beer tour and we were taken here to sample the hotdog joint next door. It has a couple of tables to eat at indoors but we got a takeaway. Make sure you book a table if you want to eat in. You can pick any piece of meat from the butchers and they will cook it for you there and then, or you can choose something from the menu. We opted for a meat loaf rather than the burger as it was a traditional dish. The chunky meat loaf came with a spicy homemade mustard and juicy pickles inside homemade ciabatta style bread. It travelled really well back to our hotel and despite the fact it was a little lukewarm by the time we got home, it was delicious! I'd definitely recommend paying them a trip if you fancy a quick lunch. GET THE HOTDOGS!

Cafe Savoy
Designed to be reminiscent of the First Czechoslovakian Republic, this ornate, lavish restaurant is certainly a sight to behold. With a beautiful Neo-Renaissance ceiling dating back to 1893, it really does feel like you've taken a step back into yesteryear. I'd read that they were famous for their breakfasts and the desserts so I managed to persuade my friends that we should swing by one morning. My best friend picked a winner with an incredible french toast topped with lashings of syrup and a generous scattering of fresh fruit. It was a sight for sore eyes. Then she got greedy and ordered an indulgent hot chocolate that was pure melted hot chocolate. We defiantly all stared at her green with envy as she tucked in! The warm, homemade bread was absolutely delicious and really helps to kick the continental breakfast up a gear. It's well worth visiting just for the atmosphere and the French toast. It's not expensive but it's not cheap for Prague. Still it's cheaper than London!

Cafe Imperial
Another suggestion from our beer tour, this restaurant was actually located about 200 yards from our hotel. What a find! Owned by the Czech version of Gordon Ramsey, it's located below a hotel. Decked out in the style of an old Czechoslovakian cafe, it was absolutely stunning so it's definitely one to dress up for. Deciding to sample as much of the local cuisine I could, I opted for the tender rabbit drenched in a tangy mustard sauce and served alongside traditional dumplings. The meat melted in your mouth and the unusual dumplings were a joy to eat. My friend got the veal schnitzel which I'd recommend too.

Cestr
Knowing that the boys were steak fans, I decided to book in a trip to a decent steak restaurant. Cestr is well known for numerous cuts of beef so it's definitely one for hardcore meat eaters. But you will also find fish on the menu too. I pumped for the steak tarter as I had read that it was extremely highly regarded as one of the best to try in the city. I'm glad I went for it but I think it might be an aquired taste so not sure I would eat it again. We all went for the set menu which included a starter, second course with a side and a main course with a side. It was incredibly good value but far too much food! The portions are huge and I would suggest just to have a main and a side because it can get painful! Steak eaters will be in their element here. Just make sure you book a table as it gets very busy.

Cukrkavalimonada 
A bit of mouthful but this cute little cafe near the John Lennon Wall is a great place to stop for a quick lunchtime bite to eat. The homemade pasta with lashings of pesto was fantastic.The prices were very reasonable and the portions were generous which is what you need when you have a long day of walking ahead of you! I've heard they have a good breakfast offering too.

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Restaurant review: Palm Vaults, Hackney, east London

Palm Vaults has exploded over Instagram this summer. Hipsters have fell hard for the dusty pink and mint green interiors alongside the endless pots of green ferns, cacti and palm trees. I popped along to see if it lived up to the hype and embrace my inner hipster. Hidden away in the depths of Hackney on Mare Street, the cafe couldn't look more out of place if it tried but that's the charm of the area. It's a tiny place with only a handful of tables scattered around. So keep in mind you may have to wait for a table if there's more than four but they do offer a takeaway service.

Palm Vaults certainly isn't cheap. I paid £4 for a freshly squeezed orange juice and £8.50 for a small portion of crushed avocado on toast topped with halloumi. I begrudge spending that much in places because they are trendy. I don't agree with having to put up with prices because they are in London - it's possible to get food in the capital of insanely good quality for a reasonable price. If I'm happy with the food then I won't complain about splashing the cash. But the portion was pretty small and the toast was a little too crunchy. Overall it was a bit of a disappointment which is a shame as London has an abundance of incredible brunch options and I was so desperate to like it.

Would I go back to Palm Vaults? It's a really cool place with a quirky vibe. The staff are friendly and I fell in love with the interiors. I would definitely pop in if I was in the area for a leisurely drink and would like to try some of their sweet treats. But I wouldn't eat brunch there again. I like value for money and I just don't think this offers it.

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Review: Coin Laundry, Exmouth Market, Clerkenwell

Last week I met up with Kim after work to put the world to rights and try out Coin Laundry in Exmouth Market. Kim had kindly invited me along as her plus one and we settled down for a feast. Located on the corner of Exmouth Market in Clerkenwell, Coin Laundry prides itself on using seasonal ingredients and changing their menu frequently to ensure they always offer something different. The restaurant has a great laid back vibe with wooden tables, abstract art and exposed brickwork. They also had a cool basement bar with pinball machines - sadly we didn't get to try this out but there's always next time!

Kim was given a strong but delicious bourbon based cocktail with tangy ginger beer which handily came with a side of jelly beans to keep the hunger pangs at bay.  I was treated to refreshing  elderflower and prosecco based tipple. Just the right drink to help celebrate being halfway through the working week!

After lots of umming and ahhing we finally settled for creamy coronation chicken in a crispy vol-au-vent and deep fried battered marrow with creme fraiche to share. Impressed by the portions, the dishes were delicious. Garnished with grated pickled egg and shredded greens, the coronation chicken had a slight kick. The battered marrow was much more tasty that I thought it would be. The huge chunks of marrow had just the right amount of batter to stop it from being too greasy. All in all, a good start to the meal so we were excited to see what the main course would bring.

As a massive fan of curry I opted for the spicy vegetarian runner bean balti with an abundance of potato chunks, shredded greens, bay leaves, and topped with a slice of lemon. It was served with a fluffy naan and sticky white rice. I loved the takeaway novelty of the serving of the naan in a paper bag. It's the little touches like this that helps restaurants to stand out. The runner beans were soft and addictive with the sauce having a great kick. I like a curry sauce that makes my lips tingle!

Kim plumped for a huge nostalgic chicken kiev and rich cauliflower cheese. It came with a cool chewing gum to cope the garlic breath and a tiny little chefs hat on the kiev as a finishing touch. We were recommended the tomato salad and spring greens so ordered these to share. For such a simple dish, the heritage tomato salad was fresh, flavoursome and came with a zesty wicked dressing.

With such a great choice of restaurants located on the tiny strip of Exmouth Market, it can be hard for any eatery to stand out. But Coin Laundry is a solid choice. The cocktails were great, the food was hearty and the service was friendly if not a little slow at time. Thanks for letting me tag along Kim!

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Review: Hello Kitty afternoon tea, Cutter & Squidge, Soho

At the beginning of July I joined some of my favourite girls, Hannah, Sarah, Michelle and Lily, for an afternoon of eating lots of cake and drinking endless cups of tea at the Hello Kitty afternoon tea. On offer until 31st August, Cutter and Squidge is hosting the first ever pop-up cafe in Europe dedicated to the iconic character. At £40 it isn't a cheap afternoon tea by any means but you do get an awful lot of cake and savoury treats to savour with the option to refill if you wish. Which we did. Obviously. So, what did we get to eat?

Starting with a cute milk bottle of sweet pink lemonade, I opted for a pot of white peach loose tea to keep me refilled throughout the afternoon. My eyes grew as wide as saucers when the waitress put all our treats in the middle of the table. Following tradition we started in the selection of savoury sandwiches first. Cucumber and cream cheese, hummus and pepper, cheese and red onion and salmon and chive were all on the menu. The cheese and red onion sandwiches were divine and I made sure I asked for a second round of these. The generous fillings got a massive thumbs up from me.

After we had scoffed all the sandwiches it was time to try out the sweet treats. My favourites were the sweet strawberry milkshake biskie, rich white cake truffle and the decedent Kitty's chocolate mud pie. With so many sugar-filled concoctions, it was a welcome relief to try the savoury cheese scones with delicious red pepper relish and cream cheese. In fact, I think these were my favourite part. The scones had a lovely crunch yet fluffy middle and the subtle cheese flavour help to give them something a little special. A special shout out to the juicy strawberries with a creamy chocolate dip - they were the perfect end to a wonderful afternoon.

I'll hold my hands up and admit I'm not really much of a Hello Kitty fan and only went along because I wanted to spend some quality time with the lads. But I had such an amazing afternoon and completely got caught up in the moment. The staff were attentive and helpful, the sheer amount of food on offer was amazing and despite a 1.20 hour slot, I didn't really feel too rush as they moved us to a different part of the cafe so we could continue with our nattering. It's quite a lot of money for something if you're not into the hype but if you are, you really can't miss out!

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Recipe: Chicken and courgetti with kale pesto

I'm a massive fan of spiralizing vegetables so when Lakeland sent me the handy hand held spiralizer I set about making one of my favourite dinners with a twist. Courgetti, chicken, tomatoes and kale pesto. After a bit of a indulgent week, this is my dinner I always turn to so I can get back on track with the old healthy eating. The hand held sprializer is such a great gadget. It's so easy to use, quick and easy to store - it's in the sale now too!

Ingredients
85g curly kale
85g pine nuts, plus some to sprinkle
85g parmesan cheese
150g virgin olive oil
A pinch of sea salt
A handful of cherry tomatoes on the vine
1 courgette
1 chicken breast
Spray oil

Method
1. Using the hand held sprizaliser, turn the courgette into noodles and set aside.

2. Pop the chicken breast under the grill to cook. Keep an eye out on it.

3. To make the pesto, put the kale, pine nuts, olive oil, sea salt and parmesan cheese into a food processor and give it a quick whirl until it resembles pesto. Keep in mind this makes enough for 12 servings so keep in the fridge in a air tight jar.

4. Spray a frying pan with the oil before popping in the courgetti and the cherry tomatoes. Cook for a few minutes before stirring in a tablespoon of pesto.

5. Transfer onto a plate before topping with the chicken and sprinkling over a few pine nuts.

It really is as simple as that! A really quick, healthy dinner when you feel like you've been eating too many burgers. As always, let me know on Twitter if you ever make it. I'd also love to hear about any other spiralized recipes you recommend.

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Recipe: smoked mackerel and chive quiche

The summer may have been a bit hit and miss this year but you've still got to take advantage of the hot weather when it appears! One of my favourite things to do when the sun starts to shine is to eat al-fresco. A dish that always reminds me of summer is a quiche. This time I opted for a smoked mackerel and chive dish from one of my favourite cookbooks, Faye Makes It Easy. I actually almost followed this to the letter which is very unusual for me but everything from Faye's cookbook is great the way it is.

Paired with some refreshing Galvanina*, the quiche went down a treat! Offering organic flavours - in beautiful embossed bottles - such as Red grapefruit, Ruby orange, Sicilian clementine and Sicilian lemonade, the 100% fruit drinks are absolutely delicious. My personal favourite is the Sicilian Clementine - so fruity!

Ingredients:
1 pack of ready rolled shortcrust pastry
2 large eggs, beaten
200g smoked mackerel fillets
100ml milk
200ml half-fat creme fraiche
I bunch of chives, chopped

Method:
1. Preheat the oven to 200 degrees for a fan oven/ 220 degrees/gas mark 7.

2. Roll out the pastry and line a small tart dish, roughly trim the edges. Prick the base a few times with a fork and blind bake - with baking beads and a sheet of parchment paper - it for 15 minutes.

3. Remove the paper and beads once baked and brush with beaten egg before baking for another five minutes. Set aside once cooked.

4. To make the filling, take the skin off the mackerel, tear the fish into little pieces and scatter over the pastry base.

5. In a large jug, whisk the milk, eggs, creme fraiche and chives with a couple of grinds of pepper and a few pinches of sea salt.

6. Bake for 25 minutes on a baking tray until the top is golden and set.

7. Cut into wedges and serve with a fresh salad - I've gone for roasted vegetable and goats cheese - and a homemade potato salad to up the carb intake!

Please do let me know if you make it, simple drop me a tweet!

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Review: Street Feast night market, Dalston, east London

Street Feast has been going for a while now but I've never quite made it down despite it being pretty high up on my 'must eat immediately' list. Dalston always seemed a little too out of the way for this lazy cat but boy am I regretting not jumping on the orange line sooner. Open April through to October, every weekend, Street Feast is based in the old slightly derelict Dalton Yard. Scattered with fire drums, rickety old chairs, make do tables and a holey roof, its the perfect place to gather up some friends and spent an evening stuffing your face and drinking like a fish. I want to go every week! Top tip - share portions so you get to try more. It's expensive but what's the point in going if you're not greedy right?

So what did we try?

Breddos Tacos
I knew these were one of my favourite street food stalls in London so managed to persuade/bully my boyfriend that these bad boys should be our first port of call. Turned out he loved them as much as me and declared them his favourite meal of the whole evening. We opted for a crispy fish taco topped with a creamy aioli sauce, radish and a crunchy chicken taco pilled up with a vegetable slaw, spicy sauce and coriander. I could have eaten these all night. Perfectly cooked, delicately flavoursome and addictively moreish.

White Men Can't Jerk
Caribbean food is one of my all-time favourite cuisines but it's so hard to do right. I had heard good things on the grapevine about WMCJ so was hoping they lived up to the hype. And they did. Just look at the delightful jerk chicken. What an utter beauty. The rice and peas alongside the crunchy slaw were the perfect accompaniment and helped to combat the fire in the chicken. One word of warning, do not put that yellow pepper in your mouth whole and eat it. Otherwise steam will start coming out of your ears and tears will start running down your face.

Mother Clucker
We wanted something simple for our last meal of the evening and how can you go wrong with some chicken tenders? You can't, you just can't. Strips of tea-brined, buttermilk dreaded fried chicken strips drizzled in a lime mayo and a hot sauce. These didn't feel like they had an ounce of grease on them and the chicken was deliciously tender. A great finale to the night.

Killa Dilla
New that week, this quesadilla track was just begging to be sampled. A smoked short rib with oozing mozzarella, a kick of blue cheese, spicy kimchi and pickled grilled red onion packed inside a toasted tortilla wrap. All served with a side of creamy avocado. The short beef was absolutely incredible and I'd have happily eaten the whole thing. But alas, I had to share. But I'd recommend you get one all to yourself.

Yum bun
A steamed bun was something else that my boyfriend had never had so I made sure we stopped here too so he could continue his food education. We decided to plump for one slow roasted pork belly with fresh cucumbers, spring onions and a glug of hoi sin sauce and another of roasted Portobello mushroom, toasted walnuts and a miso glaze. Both we absolutely lovely but the pork belly won for me. The mushroom came across a little bland in comparison.

Slider bar
A trio of bacon cheeseburgers were ordered and demolished within seconds. Slightly greasy but just how I like my burgers. A dirty burger if you will. The american cheese was generous and the crispy bacon was heavenly. The toasted sesame seed bun held together and soaked up the juices like a true champ. A winner all round.

Drinks
The Gin Store store is a must visit for any gin fiends - over 40 different types to choose from I think. Gin heaven. The Rum shack is also a good shout for potent cocktails. You heard it here. The can hatch is great if you're into craft beer.

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