The perfect drinks and picnic pairing with ASDA

Now that summer is supposed to be well on its way, it brings with it lazy weekend days in the park surrounded by good food and even better drinks. With so much choice in the shops, it can be overwhelming choosing what to pack for a picnic. Luckily ASDA have come to the rescue and offers some suggestions for some brilliant food and drink pairings. And I was lucky enough to spend an evening trying them all out!

We tried a variety of different tipples ranging from tasty wine, refreshing g+ts and tangy pale ales. All the perfect drinks to take in a picnic basket and have alongside a few cheeky nibbles.

First up was the Mainbrace Indian Pale Ale paired with a hearty pork pie. I feel something so meaty needs a refreshing drink so the ale was a great choice. As an ale avoider I actually didn't mind this at all, which means it must be pretty good!

Next was the Extra Special Pinot Noir with spicy sweet chilli hummus. With hints of cherry and raspberry, the light fruity wine was surprisingly a great contrast to the fiery hummus, helping to balance out the intense flavour. I bypassed the Espartero Rioja Joven as I'm not a fan of red wine but I heard it on good authority that it was a corker. Judging by all the appreciative noises!

Now the Le Grand Clauzy Sauvignon Blanc was definitely something I could get on board with. Especially when it's paired with a delicious butternut squash and cous cous salad. The crisp, zingy wine complimented the fresh taste of the salad. A good choice ASDA!

Nothing screams summer than a ice cold gin and tonic, these handy cans couldn't be perfect for a picnic. Pop on your fancy pants and pair it with lashings of smoked salmon. If you're going to indulge, indulge to the max. Am I right?

Wine and cheese were born to be together. Soulmates if you will. So it's no wonder that the bubbly sweet Calafia Muscatel white wine is a fantastic partner for creamy roquefort. Both the intense flavours are like fireworks when paired together.

Finally no picnic is complete with a few glasses of fizz. It would be criminal to not pack some in that basket. The grand finale was Nicolas Feuillate Champagne with chocolate sponge cake filled with oodles of tiny sweets. Definitely worth a splurge if you're planning for a special al-fresco event. A perfect end to a lovely evening.

Are there any drink and food pairings that you would recommend?

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Review: Rustiko, Soho, Central London

Last week I ventured to Old Compton Street to sample the Italian restaurant Rustiko. Rustiko was something I'd often glanced at on a wander through Soho so I was excited to try what they had to offer. Soho has an unbelievable amount of choice and it can sometimes be overwhelming trying to decide which restaurant to pick. Rustiko had a lot of different places to contend with but could it live up to the expectations?

To start, we ordered bolognese arancini balls, crispy white bait with a creamy garlic mayonnaise and chicken croquettes stuffed with oozing mozzarella, fresh parsley and a hint of parmesan.

The arancini were perfectly cooked. Crispy on the outside and the rice inside was given such a delicious flavour thanks to the bolognese sauce - very addictive! The garlic 'green' mayo was amazing and provided the perfect accompaniment to the battered whitebait. Finally the creamy round croquettes melted in you mouth with every bite with the double cheese getting a huge thumbs up from me.

We decided to opt for a pizza and pasta dish for our mains and shared half each. Because sharing is caring guys!

Cooked el-dente, the rigatoni amatriciana was smothered in a smooth tomato sauce with chunks of smoked pancetta, a scattering of parsley and a topping of shaved parmesan. Knowing that the pasta dish was probably going to be quite rich, we opted for something a little lighter for the pizza. And boy was this the right decision to make. A crispy base filled to the brim with lashing of hummus, towering grilled vegetables, a sprinkling of parmesan and a drizzle of balsamic vinegar. I'd never had a non-tomato based pizza before so was a bit unsure if it would be up to my standards. But it was a revelation. The hummus and balsamic vinegar gave it such an intense flavour and gave it almost a Middle Eastern flatbread feel.

A trio of ice cream and sorbet provided the perfect end to a great meal. I just about managed to squeeze it in! Although I was waddling out of the door...

I was also given a tour downstairs of their new cool underground bar called The Shed. Sadly all my pictures I took were a bit rubbish thanks to the dark lighting so you'll have to take my word for it that it's well wroth a visit. Offering a DJ, killer cocktail list and comfy chairs, it looks like a great place to hang out with friends and put the world to rights.

Thanks so much for having me Rustiko and a big shout out to the friendly gentleman on the door who was absolutely lovely!

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Review: The Terrace at Royal Horseguards Hotel, Embankment, Central London

Located near the London Eye and overlooking the River Thames on the Embankment, The Royal Horseguards Hotel couldn't be in a more ideal location. I was invited along to the summer launch of their terrace for an evening of drinks and BBQ nibbles. Such a lovely way to spend a mild evening in the city.

The Royal Horseguards is pretty fancy and the terrace is no different. The food was absolutely delicious. Mini sliders, hotdogs and satay chicken all hit the spot. The sliders in particular were juicy, flavoursome and moreish - beef burgers topped with crispy bacon and gooey gruyere cheese.  I just wish I could have eaten more! Filled with fragrant blooms and comfy armchairs, the courtyard is the perfect place to relax after work or meet with friends at the weekend.

If you want to reserve an area with friends, there's a minimum spent of £20 which can easily be spent on a few cocktails. Keep an eye out for the London Eye looming over - I still never tire of that view! Alternatively, you can pick a special set menu BBQ package for your group. Coming in at £50 per person, you will get two types of meat. one type of seafood, one type of vegetarian, two types of salad, two types of dessert and a glass of pimms. More than enough for you to make a day of it in the sunshine!

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Review: Wood Street Coffee, Walthamstow, east London

It seems we can't stay away from Walthamstow so here is another little brunching place to add to your list. I'd been hearing a lot about Wood Street Coffee on the grapevine aka read it in Time Out. My bible on a Tuesday. Now I'm not a coffee drinker but I am a massive brunch eater. My boyfriend is a big coffee drinker and a massive brunch eater. So it seemed a no brainer that we gave it a shot while we were in the area. Tucked out of the way in Blackhorse Workshop, it's a bit of mission to find but don't let that put you off.

Choosing to make the most of the sunshine we decided to grab a table outside. We arrived just after 9.30am and it was pretty busy already which could only mean good things in my eyes. I eagerly ordered the smashed avocado on sourdough bread with chilli flakes and a fried egg on top. Served alongside fresh peppery rocket and a wedge of lemon, this was delicious. Avocado on toast is such a simple yet tasty dish. The oozing bright orange yolk was perfectly cooked and provided a brilliant accompaniment to the earthy avocado.

But when my boyfriends dish of homemade cumin, paprika and coriander baked beans on toasted sourdough bread with extra chorizo and a fried egg, I was suddenly green with envy. Obviously I had to try a bite for research purposes and they were as good as they looked. The huge chunks of chorizo and paprika added a gorgeous kick to the dish. The creamy butterbeans were delicious in the sweet tomato sauce. It's not often I regret my food option but I did this time.

Wood Street Coffee is a lovely little place to go for a leisurely breakfast. The service was quick, the outdoor area was a lovely touch and prices were very reasonable for the sized portion. We left feeling satisfied with doesn't always happen with these greedy monkeys! It seems we had stumbled upon another Walthamstow gem.

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Review: Eat 17, Walthamstow, east London

Like I mentioned in my Walthamstow post, we sampled brunch at Eat 17 last weekend. Eat 17 had been on my radar for a while but we just never got round to ticking it off the list. We have been venturing towards central London for brunch recently but after battling the crowds every day on the tube for work, I want to leave that all behind at the weekend. So east London it was. Somewhere we could drive and not have someone else's sweaty armpit in our faces.

Being the greedy little piggies that we are, we wanted to try everything on the menu. But, in the end we settled for three to share. I know, we showed so much restraint didn't we? One of the surprise favourites was the Walthamstow rarebit on toast. We only plumped for this because we didn't want any more eggs but what a great spontaneous decision it was. With oodles of gooey, melted cheese, dollops of Worcester sauce and a slightly spicy mustard after taste, the delicious dish hit the spot.

Next up was the Lincolnshire sausage sandwich with their own onion jam. Served in a sweet brioche roll, the chunky sausages were on top of a generous layer of onion jam - not too dissimilar to a chutney. The sausages were flavoursome and cooked with perfection. Offering a perfect crunch!

Finally it was time for the homemade baked beans with chorizo and a poached egg on top. I'm not really a fan of baked beans if I'm perfectly honest but being the dutiful girlfriend I am, I let this one through because my boyfriend is. But boy this completely threw a curveball into the mix. Full of butterbeans and kidney beans in a sweet tomato sauce, it was a revelation. The chorizo helped to add a much needed kick to the dish - such a good combination.

After hearing so much about Eat 17, it was so lovely to see that it lived up to the hype. It has a solid brunch menu - traditional favourites with their own little twist. The portions are great value for money and just the right size. I think the bill came to around £35 which isn't too bad at all for three meals, a coffee and a diet coke. The atmosphere is lovely, the staff are very attentive and it's in a wonderful location. Definitely put it on your list if you're ever in Walthamstow or even plan a trip east especially. You won't be disappointed!

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Recipe: Ultimate mac and cheese

Mac and cheese is one of my all-time favourite comfort dishes. It's so hard to get right but when it's cook to perfectly, it tastes heavenly. Just not the most photogenic of food dishes! So when I was kindly sent some Norwegian Jarlsberg cheese I decided to attempt it for the first time. I used a Jamie Oliver recipe as a base. Jarlsberg is a great cheese to use because it still keeps it's intense nutty flavour when it's melted.

Feeds 4

Ingredients:
20g butter
1.5 heaped tbsp plain flour
4 tsp of lazy garlic
3 bay leaves
1 pint of semi-skimmed milk
300g macaroni pasta
1 pack of cherry tomatoes
4 rashers of bacon
Splash of Worcester sauce
150g grated Jarlsberg cheese*
100g grated parmesan cheese
1 big handful of breadcrumbs
Olive oil

Method:

1. Grill the bacon under the grill until it is nice and crispy. Once cooked, put aside to cool down.

2. While the bacon is cooking, melt the butter in a large saucepan over a low heat, add the flour then turn the heat up to medium. Keep staring until you get a paste like mixture.

3. Add the garlic and keep stirring until the garlic is nice and golden. Add the bay leaves.

4. Slowly add the milk and keep stirring until the sauce is lovely and smooth. Bring the mixture to a boil and then leave it to simmer. Stir occasionally so it doesn't stick to the bottom of the pan. Preheat the oven to around 200 degrees.

5. Boil some water and add the pasta. Cook to the packet instructions.

6. Meanwhile roughly chop the tomatoes and bacon. Season them with salt and pepper to your taste.

7. Once the pasts is cooked, drain it and add it to the sauce. Then add the grated cheeses, tomatoes, bacon and Worcester sauce.

8. Make sure the sauce isn't too thick as it will thicken in the oven. Add some water if you need too.

9. Transfer the mixture into a oven-proof casserole pan before popping in the oven for around 30 minutes until the mixture is bubbly and golden brown.

10. Whilst it cooked, heat some olive oil in a frying pan over a medium heat before popping in the breadcrumbs. Stir and toss the breadcrumbs around until they're crispy but not too burnt!

11. Sprinkle some breadcrumbs over the finished mac and cheese for a lovely cranky topping before tucking in. Enjoy!

As always, please do let me me know if you give this a whirl and drop me a tweet!

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Review: Afternoon Tea at The Goring, Victoria

A couple of weeks ago I booked my mum and nan in for afternoon tea at The Goring hotel for my nan's birthday. As our birthdays are only a day apart, we always try to do something together. For the last five years it has been somewhere fancy for afternoon tea. This year I decided to pick the hotel where Kate Middleton stayed before her wedding because if it's good enough for royalty...

Now I can safely say that it's ranked second in my favourite traditional afternoon teas after Claridges. I emailed them beforehand to explain it was my nan's birthday and they very kindly gave us one of the best seats in the house AND a special chocolate birthday cake. How's that for good service? The little touches were what made it so great. Our server was attentive without being suffocating. She offered great advice about the teas and made sure we were topped up with plenty of sandwiches and cakes. We didn't even have to ask!

So onto the most important part. The food! We had an unexpected starter in the form of a cheesy, cauliflower soufflé topped with some crispy puffs. It was delicious and certainly wet our appetite for the main event.

The sandwiches consisted of ham and mustard, chicken and stuffing, cheddar cheese and chutney and smoked salmon and cream cheese - all the classics! I loved the variety of soft bread and they certainly didn't scrape on my fillings. I can't for the life of me remember what all the cakes and pastries were but I do know they tasted absolutely delicious. Especially that creamy, white chocolate log on a biscuit base. Perfection! The scones? Well these bad boys were huge. With both a warm plain and fruit scone on offer, it was hard to choose what to eat first. But rest assured I did manage to eat them both.

The Goring isn't cheap but in this case you definitely get what you pay for. The service was faultless, the food was delicious, the setting was stunning and the experience was perfect for a birthday. Looking to take someone somewhere a bit special? This is the place.

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