Recipe: Carrot and Walnut Muffins

You can't beat a nice slab of carrot cake eh? Especially with some cream cheese icing. Cream cheese icing with orange? Even better! These delicious, addictive muffins were the second part of my Whitworths baking challenge. I loved the crunch of the walnuts paired with the soft sponge cake. While the sultanas helped to keep the sponge lovely and moist. Nothing like a bit of texture to help give a cake extra brownie points. I had to give these babies to my mother to take into worth before they disappeared in my belly!

Fancy making these beauties yourself? The recipe below couldn't be simpler! As always, tweet me if you decided to rustle them up. Not even your waistline will regret it!