Review: Free State Kitchen, Liverpool

As soon as my trip to Liverpool was booked, I set about looking for a burger joint. I came across Free State Kitchen in the student part of town which had rave reviews. Naturally I dragged my friend across town as soon as it opened to feed our slight hangovers. A burger sorts out every hangover right?

I didn't hesitate when I saw the menu and opted for the Barbecue Cheeseburger. The medium rare beef patty was smothered in a sweet BBQ sauce, smokey Applewood cheddar, carmalised onions and a yummy baconnaise. It was perfectly messy but the toasted bun held up and it didn't break apart in my hands. Always the sign of a great bun when it soaks up the juices!

The rosemary chips didn't really qualify as rosemary apart from a few specks of herbs. I couldn't taste any rosemary at all. But they were still tasty. Crunchy on the outside by soft on the inside is always a winning combination.

I always struggle to find great burgers outside of London - #burgersnob – and while this wasn't the best I've ever had, it had me rubbing my belly with glee after I finished. It was delicious and I'd recommend checking it out if you're ever in that part of the world.

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