The new spring menu at Cafe Rouge


When Cafe Rouge invited me over to try their new spring set menu, I couldn't say no to them could I? So I gathered my (very) pregnant friend who is now glowing for an early evening dinner to catch up on all the gossip and remark at just how we've managed to have the first baby in our group of friends. It was the perfect remedy for the Monday blues.



I'm a huge fan of fish so I had to plump for mackerel pâtè made with creamy crème fraîche and a hint of spicy horseradish. A side of pickled cucumber and a couple of slices of toasted rye and carraway bread finished the dish off. The portion size was perfect with the two slices of bread being the ideal amount to smoother on a generous layer of pâtè. My friend opted for a salty ham hock, pea and mustard terrine with a shallot and raison chutney paired with a couple of slices of toasted rye and carraway bread. It got her seal of approval from the first bite!




Still with mussels on my mind from my trip to the South of France, I went for the French classic of moules and frites. The creamy white wine sauce was absolutely delicious and perfect for dunking chips. I looked on envious at my friend's double cheese and sundried tomato tart, hoping to sneak a bite! Despite having groaning bellies we both went for dessert, determined to take one for the team. A couple of scoops of salted caramel ice cream for me and a light lemon mousse with a crunchy almond  tuile for her.

Service couldn't have been better and the menu was varied with something for both veggies and meat eaters to tuck into. Available from 12pm until close every day, it can be enjoyed any time of day. It's a great option if you're in the West End and need a quick meal before you pop to see a show. Thank you so much for having us Cafe Rouge!


1 comment:

  1. That looks so good! I have to admit, I've always been very skeptical when it comes to French food chain, but this looks better than I expected! Ha!

    ReplyDelete

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