Restaurant review: Chick N Sours, Seven Dials, Covent Garden, Central London

Chick n Sours has been on my to-visit list for ages but like so many restaurants in London, I just had't made it round to visiting. They're popping up quicker than I can visit! But Elodie came over to London for a visit so it seemed like a great excuse to get all the girls together for a feast of chicken, laughter and gossiping. I left wondering why on earth I had left it so long to visit...

We entered to dark mood lighting - a blogger's nightmare-  and banging indie tunes, immediately putting us in a good mood. After consulting Hannah for advice as she had been before, we ordered an insane amount of food to keep us busy for the next two hours. Sadly I didn't try any of the cocktails as I'm on a budget but they're definitely on my list for next time!

Keen for all the chicken, we ordered hot crispy chicken wings covered in an addictive sweet sauce, straight up chicken tenders tossed in seaweed crack and spicy Szechuan aubergine sprinkled in sesame seeds for the token veggie dish. The chicken was succulent, the coating was deliciously crisp and the flavours were punchy. They all provided a great introduction to the menu.

As soon as I saw the K-Pop burger on the menu I was sold. Sandwiched in between a toasted brioche bun, the tender Korean chicken thigh was coasted in gochujang majo and chilli vinegar. The finishing touch was lashings of fresh Asian slaw and lettuce. It was an absolute beauty of a beast. The other dishes on the table included house fry served with unusual pickled watermelon and seaweed crack, and the guest fry coasted in a sweet and sour sour sauce with a soy pepper and pineapple garnish. A few bowls of fries and a selection of inventive dips completed the meal.

We all left nursing very full bellies and sore jaws from laughing too much. Chick n Sours was absolutely delicious and I really can't wait to go back again. The food was superb and it arrived nice and quick, leaving us with plenty of time to gossip during our two hour time slot. Make sure you book in advance and come feeling hungry. You will want to order EVERYTHING!

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Restaurant review: Dip & Flip, Brixton, South London

Dip & Flip had been on my list for an age but as the restaurant are based in south London, it somehow slipped under the radar. South London is so far away from me - east London represent! - that I very rarely make it across the river. But last weekend we were on the Victoria Line and thought we'd make the detour to Brixton to finally tick it off our list.

Dip & Flip are famous for serving their burgers with gravy. Have you heard of anything more perfect? We ordered a potent gin based sour cocktail to kick off the night. Then I decided on gooey cheesy chips. Covered in squeezy cheese, these were wickedly indulgent and covered in a spicy salt to give them a bit of a kick. For the main event, I kept it simple with the Dip & Flip signature burger. A medium rare cheeseburger topped with ribbons of roast beef dunked in gravy alongside ketchup, mustard, slaw and pickles. It was glorious! Probably in my top three burgers I've eaten in the capital. It was simple yet effective. The patty was perfectly cooked and the roast beef was a welcome addition. The rich pot of gravy was the finishing touch. Because we're greedy piglets, we also ordered a bowl of crispy chicken wings with a refreshing blue cheese sauce for the table to share.

Dip & Flip was well worth the wait and I'm slightly annoyed I haven't been sooner. It was well priced, the staff were very friendly and the food was excellent. It's such a shame they all seem to be south of the river but I guess I'm just going to have to start venturing further. I can't wait to go back!

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Restaurant review: Bread Meats Bread, West End, Glasgow

When we started planning where we were going to eat in Glasgow, Bread Meats Bread immediately went on my list. I'd seen endless pictures of their drool-worthy burgers on Instagram and food blogs and immediately wanted part of the action. Luckily we had a branch near to our Air BnB in the West End.

We opted for an early lunch to beat the rush. When we walked in 12pm, there was only one table occupied but I've heard it gets pretty darn busy at times. Each branch has it's own special so naturally I went for this one. The Great Western Wolf is a beast of burger topped with American cheese, crispy bacon, tender BBQ pulled pork, crispy fried onions and 'nduja with sriracha mayo. There wasn't as much as a kick as I wanted but it was still delicious. Cooked just right, the flavours complimented each other superbly. For a side we opted for one of their signature poutine dishes. The Raspoutine is an addictive dish of chunky fries, fresh cheese curds, chopped crispy bacon and grated cheese in a mountain of beef gravy. It was heaven on a plate! Our friends maple bacon fries were sent from heaven too. The lashings of maple syrup was to die for.

Bread Meats Bread wasn't the best ever burger to pass my lips but it was pretty darn tasty. The staff were friendly and attentive, the food was reasonably priced, it was in a buzzing area of town and the poutine is well worth visit just for that. I'll definitely visit again if I ever find myself in Glasgow!

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Restaurant review: Sugar Dumplin, Wembley, north London

I'd been to Sugar Dumplin before in Surrey so was excited to try their London offering in Wembley. I took my mum one Sunday and we trotted off to the corner of north London for an afternoon of shopping and Caribbean food. Could there be any better way to spend a Sunday?

As we settled down into the colourful surroundings, we decided to share a couple of starters between us. The sweet potato fries sprinkled with nigella seeds and spring onions were addictive and we were both sad when the bowl was quickly polished off. We also pumped for a salt cod patty with a side of spicy coleslaw and salad. The portions were just the right size to give us a taste for more.

For our mains I chose the quarter jerk chicken served with a side salad and rice and peas. This really packed a punch which is great because quite often jerk falls short in some places. It had my lips tingling which is always a good sign! The generous bowl of rice and peas was delicious. Looking back, I wish I had ordered a half a chicken! My mum decided to go for the vegetarian butternut squash and chickpea creole roti curry wrap served with rice and peas. Again this had a good kick to it and was pretty filling.

We both took one for the team and decided to pump for dessert. My mum for a duo of creamy chocolate and vanilla ice cream and I for sweet sugar dumplins sprinkle with cinnamon sugar. They were like a dense doughnut and so moreish!

Once again my meal at Sugar Dumplin was absolutely delicious! The service couldn't be better, the food is among some of best Caribbean food I've had and the atmosphere is great. They have a branch in Glasgow, Kingston and Camberley so book yourselves in for a treat.

Thanks for having us guys!

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Recipe: Thai green meatballs

During this cold snap - although hopefully set to change! - there's nothing quite like a spicy curry to help blow the winter cobwebs away and put some hairs on your chest. A Thai curry is one of the ultimate comfort food dishes for me so when Heck got in touch to offer me the chance to try their new Thai bites veggie balls, it was a dish I immediately created. The delicious balls (lolz) are made from a tasty combination of Thai pesto, sweet potato and sticky rice making them vegan, dairy free and gluten free.

Feeds 2

Ingredients
1pack of Thai bites veggie balls*
1 can of half-fat coconut milk
1 lime, zest and juice
2 crushed cloves of garlic
A pinch of chilli flakes
2-3 teaspoons of Thai green curry pas (depending on how hot you like it)
1 pack of sugar snap peas
1 pack of mini corn
1 bunch of spring onions
1 tablespoon of olive oil

To serve
A bowl of brown rice - I used Uncle Ben's microwavable rice because I'm a lazy one

Method
1. Put the oil in a big casserole dish and cook the sugar snap peas and mini corn for about 5 minutes.

2. Add the crushed garlic and spring onions before cooking for a further 5 minutes.

3. Put in the coconut milk, veggie balls and chilli flakes. Give it a good stir for a couple of minutes.

4. Add the paste, give the mixture stir and bring to the boil. Once boiling, cook for about 10-12 minutes on a high heat. Keep stirring to ensure nothing sticks to the base of the pan.

5.  Spilt the rice between two bowls and serve the curry.

As always let me know if you make it and tweet me a picture. Happy cooking!

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Restaurant review: Tank and Paddle, Fenchurch Street, central London

A emailed popped in my inbox to see if I wanted to try a new pizza place that had opened up in the Square Mile. Open Monday to Friday, newly opened Tank and Paddle offers pizza, mac and cheese and beer, making it the perfect place for a catch up with Hannah. How could we say no to the ultimate comfort food after a day at work and beat the Monday blues? Pizzas are only £5 on a Monday.

Deciding to get two pizzas and share, we opted for the special of ham and pineapple and Billy Goat's Gruff with toppings including goats cheese, red onion chutney and spinach. Simple is best in my opinion.  The stone-based pizzas had a delicious thin crispy base and a generous amount of toppings which helped them gain a thumbs up from us. The ham and pineapple just had the edge though. We also ordered a side of the smoky mac and cheese. The addictive gooey cheesy pasta was filled with lardons of salty bacon - the perfect partner to the pizza. We enjoyed a glass of Brother's Hop cider to wash it all down.

Tank and Paddle is well-priced, in a good central location and serves delicious food. A great place to whittle away a few hours gossiping with friends. Thanks for having us!

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Three places you should eat in Derry

We were last in Derry over three years ago and the food scene has completely evolved in such as short amount of time. It looks to have become such a foodie place with a massive emphasis on using local ingredients. There are so many different places we were dying to try out but sadly we couldn't fit them all in which means we're just going to have to book a trip back next year. These are my three favourite restaurants we managed to try.

Blackbird
Pyke N Pommes seems to be a Derry institution and the food truck is based along the Quay. But they've recently started serving their food in the Blackbird pub so you don't have to eat your burger in the rain! As soon as I glanced at the menu I knew I was going to opt for the Legendary burger with a side of crispy sweet potato fries. The burger was a little too well done for my liking but it was still absolutely delicious. The Wagyu beef patty topped with addictive pickled red onions, american cheese, juicy tomatoes and fresh lettuce. A beast to eat and I had to cut it in half to try and eat it ladylike...We also went back a separate time for a drink so I can recommend the gin selection too. It always makes me happy when I spot a bottle of Sipsmith on my travels to remind me of home!

The Grillroom restaurant at Di Vinci's
We were lucky enough to be invited by the Visit Derry tourist board to enjoy a meal at Di Vinci's hotel. Thank you to you both! Offering a traditional menu, we tried their new Spring dishes. I had a yummy tomato bruschetta to start. Piled high with fresh chopped tomatoes and drizzled with a green pesto sauce, it was the perfect introduction to the menu. I couldn't get enough of the parmesan chips that came with the main course - I could have eaten at least two bowls! A more detailed review is coming within the next few weeks so keep an eye out.

Harry's
I have been desperate to make it to Harry's Shack in Portstewart for about a year and was all booked in to finally tick it off the list. But on the Thursday before we were due to be in Derry, the brand opened a new restaurant in the city. Five minutes walk from our hotel. It was fate so I quickly canceled the Portstewart one and booked us in the Derry one. It was absolutely incredible. Specialising in seafood, I opted for the Lemon Sole for my main with a side of the creamiest mash I've ever tasted. The deconstructed lemon and blackberry meringue was just the ticket to finish off one of the best meals I've had.  I would go back in a heartbeat and it's top of my list next time I'm back in the city.

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Recipe: Chocolate and caramel no bake cheesecake

One of my new year goals - a post of them later! - is to cook four new recipes a month. I have so many cookbooks that I really need to get stuck in to. When Wing Yip sent me over some caramel sauce, a cheesecake immediately came to mind. because obviously I haven't eaten enough sweet things during the festive period...

Their absolutely delicious caramel sauce is extremely addictive. Made from coconut milk, the sauce is vegan, gluten and dairy free. So this recipe can easily be adapted into what suits you best.

Recipe adapted from Good Food

Serves 8 people

Ingredients
1 pack of lotus biscuits
45g melted unsalted butter
110g caster sugar
120g whipping cream
200g full fat cream cheese
100g 80% dark melted chocolate
2 tablespoons of cocoa powder
1 jar of Wing Yip caramel sauce*
1 pack family pack of Rolos to decorate

Method
1. Put all the biscuits in a sandwich bag and bash with a rolling pin until they are crumbs.

2. Mix the crumbs with one tablespoon of the sugar then pour in the melted butter. Give it a good mix before packing it down into a 18cm springform cake tin. Pop it in the fridge.

3. Melt the chocolate.

4. Using an electric whisk, whip the cream until soft peaks appear. Pour in the melted chocolate and cocoa power before mixing in.

5. In a separate bowl, beat together the remaining sugar and cream cheese. Then fold into the chocolate mix and ensure all ingredients are fully mixed together.

6. Get the biscuit base from the fridge and pour on the caramel sauce, ensuring that it covers the whole base.

7. The pour the chocolate mix on the top. Once again ensuring it covers the whole base.

8. Stick it in the fridge for at least two hours. But overnight would be best.

9. Once the cheesecake has set, decorate with the roles. Then tuck in and enjoy!

Please do send me a tweet if you make it, I'd love to see a picture!

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