What I've been cooking #2: Mary Berry's Baking Bible

So this cookbook series didn't really go very well did it? I only reviewed one book and it was another Mary Berry one - who said I'm a creature of habit? I just find her recipes so simple and effective. I'm going to try and start this series up again as my cookbook collection has gotten out of control and soon I will have my own kitchen! I find spending a Sunday in the kitchen really relaxing and have been trying to keep that day aside each week to try and chill out after a hectic week. So without further ado, here is what I baked from Mary Berry's Baking Bible...


Madeira Cake
This is such a classic and one I can't believe that I have never baked before. The beautifully dense cake is one of my favourite afternoon treats. Loaf cakes are one of my favourite things to bake as they're just so simple. This was no exception to the rule. Just keep an eye on it as I feel like 30 minutes is a little too long to be in the oven. It cooks very quickly and I popped some tinfoil over it after 10 minutes. I'll definitely be rustling up a Madeira again.


Blueberry Muffins
Yet another classic. This American muffins are a great sweet treat for breakfast.Make sure you fill the cases up the top as they don't seem to rise as much as I think they should. It will help you get the 'muffin' look. The finished muffin is gorgeously light and perfectly tart, making it impossible to stop at just one. Another recipe I'll be making again. Can Mary Berry do any wrong?


Date and chocolate loaf
I had high expectations for this and mixed thoughts when I finally tasted it. The chocolate was a little bit non-existent but the date flavour was lovely. It tastes very similar to malt loaf and is made much better with a slick of salted butter. Everyone else raved about it so maybe it was just my fussy ways. I'm not sure I'll make this one again...


Maple syrup cake
I loved the maple syrup and orange combination of this cake. It had the perfect amount of sweetness. But I wasn't too keen on the American style frosting which was basically whipped double cream. Give me buttercream icing any day. Whilst I'm glad I tried this cake, it's not one I'm going to be adding to my regular list any time soon.


Irish soda bread
I'd never made any type of bread before having been easily intimidated. But I decided to try my hand at some soda bread as a treat for my Irish boyfriend. Despite forgetting to add the salt, I KNOW!, I added some salted butter and it actually tasted really nice. I imagine it'll taste even better when I remember to put in one of the most important ingredients. It was so, so simple to make and came out with such a gorgeous crust. I'll definitely be rustling up one of these on a regular basis.


Fruit scones
How can you go wrong with some scones? I've always made my scones from Mary Berry and they've always came out great. I alternative the type of fruit I use every time and each variation is tasty. The recipe never usually makes as many as she says it will so always double up. You can never have too many!

So my thoughts on Mary's baking bible? Like all the other Mary books I've tried, this is flawless. She just has a knack of producing really simple, traditional recipes that always come out trumps. I've yet to have a real disaster and another I haven't liked is just due to personal taste. She is always my go-to when it comes to a good classic cake. It's a great cookbook for a lazy Sunday afternoon of baking as you never have to concentrate too hard on a recipe. Another success from the Bezza! 

1 comment:

  1. I must have missed your first post in this series but this is such a great idea. I have so many cookbooks, as you know, but I don't think I have many, if any, baking books. All these recipes look lovely. Can't wait to try some of your cooking real soon :)

    ReplyDelete

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