Restaurant review: The Hanoi Bike Shop, Glasgow, Scotland

Glasgow is a great foodie city, I don't think you could ever run out of places to eat. Hanoi Bike Shop, the only Vietnamese restaurant in the city, was just a ten minutes stroll from our apartment. Vietnamese is one of my favourite cuisines to eat so I knew we had to squeeze in a trip. Boy am I glad we did as it was glorious! Hanoi Bike Shop offers small sharing places, with the dishes on the menu all as locally sourced as possible and made from scratch.

We opted for some prawn crackers and a creamy peanut butter and chilli sauce to help us pursue the menu. They recommend three to four dishes per person so that's exactly what we ordered. Highlights of the meals included spicy chilli and cauliflower bites, dense sesame seed chicken livers, a flavoursome rich pheasant curry served in a clay pot and sweet honey and crispy salted duck leg. The dishes were so moreish and light with each one just as good as the previous. You really could taste the high quality of the food served with each bite. The portions were a great size for sharing plates - sometimes restaurants can be a little tight when it comes to small plates.

It was all really reasonably priced and service was attentive and informative. It was one of our foodie highlights of the trip and I'll definitely visit again if I ever find myself in the city. It reminded me once again why Vietnamese scores so highly on my tastebuds.

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Restaurant review: Yuu Kitchen, Whitechapel, east London

As soon as I looked online at the menu at Yuu Kitchen I knew I was going to take up their invitation to try their new dishes. It looked delicious! Located on Commercial Road in the East End, the Pacific Rim inspired restaurant specialises in sharing plates. The best kind of restaurant in my opinion because who doesn't like to try and sample everything on the menu?

To help stop our rumbling bellies as we pursued the menu, my BFF and I decided to order some addictive salted edamame beans and crunchy pork chicharron (pork scratchings) to wet our appetite. They were the perfect introduction to the menu and left us craving more. Our stand out items included the moreish sweet & sticky aubergine which left us desperately needing more as soon as it was finished, tender salt and pepper calamari, twice cooked pork belly bao with the perfect accompaniment of BBQ sauce and cucumber pickles and baby back ribs with a decent amount of heat, they just fell off the bone. A deep fried bao filled with creamy pistachio ice cream was such a game changer. It was probably one of the best things I have eaten in a long time. A revelation!

The menu was fun and inventive. It fully deserves its place in the London restaurant scene. We got to sit at the bar which I highly recommend. It was great fun watching the busy chefs work their magic and they were so helpful, answering any questions we had about the food. In fact all the staff couldn't be any more helpful. A Friday night very well spent - thanks so much for having us Yuu Kitchen. We had a blast!

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Recipe: summer fruit drizzle cake

It feels like it's been an age since I've had time to do some baking so I took advantage of some free time on Bank Holiday Monday. It's made me realise how much I've missed locking myself away in the kitchen and just concentrating on the task at hand. I wanted something simple with ingredients I didn't need to do a big shop for. The end result was this delicious summer fruits drizzle cake from Good Food. It came together wonderfully and couldn't be easier to make.

Ingredients
2 large eggs
2 teaspoons of vanilla extract
175g of strawberries, halved and blueberries
140g granulated sugar
1 teaspoon of lemon juice
175g of Stork baking margarine
175g caster sugar
250g self-raising flour

Method
1. Heat the oven to 180 degrees / 160 degrees fan oven / gas mark 4. Line a loaf tin with parchment paper and grease liberally with butter.

2. Put the butter, caster sugar, flour, vanilla extract and eggs into a large bowl or stand mixer. Beat until pale and creamy. Keep in mind the mixture will be quite thick so don't worry!

3. Scatter 1/3 of the cake mix into the tin then scatter a small handful of fruit evenly. Then pour over another 1/3 of the mixture and repeat the fruit process. Finally pour over the remaining mixture before popping in the oven.

4. Cook for around an hour - pop some tin foil over the top if it starts to go too brown too early.

5. Once cooked, leave it in the tin on the side while you make the drizzle mixture.

6. Put the remaining fruit in a bowl with the lemon juice and sugar. Give it a good stir, slightly mashing up the fruit as you go. It should turn into a pink paste.

7. Pour over the top of the cake and leave it to set in the tin and fully cool down.

8. Once it's all cooled down, cut yourself a slice and tuck in!

I'd really love to know if you attempt this at home so please do drop me a tweet. Happy baking!

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Restaurant review: Firezza, Soho, central London

It seems like I've been eating a lot of pizza lately. Heaven eh? Last week I was invited along to the launch of a new pizza joint in Soho. Firezza decided to open their first sit-down restaurant and throw an insane pizza party to celebrate. Based in Dean Street, the location couldn't be more perfect - right in the heart of London.

They helped to wet our appetites with a selection of delicious bruschetta and endless glasses of prosecco. After we sampled everything on offer we took a seat and waited for the main event.

Served by the metre, the pizza is ideal for sharing. That's if you can bring yourself too - you might not want to after you have your first bite. Starting from £6, there are a variety of different topping on offer. My favourite featured generous lashings of creamy chunks of mozzarella, spicy pepperoni and torn flavoursome basil. Quite often the base can let a pizza down but the thin, chewy base blistered perfectly at the chunky crust. Make sure you try their signature potato and rosemary pizza too. It sounds strange but it works oh so well!

Filled with oozing cream, sprinkled with sweet icing sugar and dipped in chocolate chips, I fell in love with cannoli. It was my first time trying this Sicilian pastry but it won't be the last. They are unbelievably addictive and one of the must-try items on the menu.

Firezza has a lot of competition in London but it certainly lives up there with the best of the pizza joints on offer. It offers great value for money which is something often hard to find in the capital. It's a great place to get a group of friends together over the weekend for a catch up without breaking the bank. Enjoy the good food, craft beer and delicious desserts. Thanks so much for letting me come along - I'll certainly be back guys!

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Restaurant review: Franco Manca, Belsize Park, north London

Pizza is my favourite and Franco Manca is my favourite pizza joint in London. Nothing else comes close for me and I love the fact they now seem to be springing up all over the place. After the first branch opened in Brixton Market in 2008, the brand has gone from strength to strength. I introduced Gem to their delights of the pizza when she popped down to visit London for the day.

So what did I go for? Always the number 4. Salty home-cured Gloucester Old Spot Ham, creamy mozzarella, buffalo ricotta, soft wild mushrooms and juicy tomatoes on a chewy, sourdough base. Crisp on the outside yet soft in the middle, the base is the star attraction of the show. Especially when dipped in the gorgeous chilli oil on offer. Paired with their own brand cider, it was the ideal lunchtime treat.

Franco Manca is always so reasonably priced, always so delicious and the staff are always so attentive. For a cheap eat but without any compromising on taste, it always gets a gold star. Those who say London is an expensive place to eat clearly don't know where to look.

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Restaurant review: Chick N Sours, Seven Dials, Covent Garden, Central London

Chick n Sours has been on my to-visit list for ages but like so many restaurants in London, I just had't made it round to visiting. They're popping up quicker than I can visit! But Elodie came over to London for a visit so it seemed like a great excuse to get all the girls together for a feast of chicken, laughter and gossiping. I left wondering why on earth I had left it so long to visit...

We entered to dark mood lighting - a blogger's nightmare-  and banging indie tunes, immediately putting us in a good mood. After consulting Hannah for advice as she had been before, we ordered an insane amount of food to keep us busy for the next two hours. Sadly I didn't try any of the cocktails as I'm on a budget but they're definitely on my list for next time!

Keen for all the chicken, we ordered hot crispy chicken wings covered in an addictive sweet sauce, straight up chicken tenders tossed in seaweed crack and spicy Szechuan aubergine sprinkled in sesame seeds for the token veggie dish. The chicken was succulent, the coating was deliciously crisp and the flavours were punchy. They all provided a great introduction to the menu.

As soon as I saw the K-Pop burger on the menu I was sold. Sandwiched in between a toasted brioche bun, the tender Korean chicken thigh was coasted in gochujang majo and chilli vinegar. The finishing touch was lashings of fresh Asian slaw and lettuce. It was an absolute beauty of a beast. The other dishes on the table included house fry served with unusual pickled watermelon and seaweed crack, and the guest fry coasted in a sweet and sour sour sauce with a soy pepper and pineapple garnish. A few bowls of fries and a selection of inventive dips completed the meal.

We all left nursing very full bellies and sore jaws from laughing too much. Chick n Sours was absolutely delicious and I really can't wait to go back again. The food was superb and it arrived nice and quick, leaving us with plenty of time to gossip during our two hour time slot. Make sure you book in advance and come feeling hungry. You will want to order EVERYTHING!

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Restaurant review: Dip & Flip, Brixton, South London

Dip & Flip had been on my list for an age but as the restaurant are based in south London, it somehow slipped under the radar. South London is so far away from me - east London represent! - that I very rarely make it across the river. But last weekend we were on the Victoria Line and thought we'd make the detour to Brixton to finally tick it off our list.

Dip & Flip are famous for serving their burgers with gravy. Have you heard of anything more perfect? We ordered a potent gin based sour cocktail to kick off the night. Then I decided on gooey cheesy chips. Covered in squeezy cheese, these were wickedly indulgent and covered in a spicy salt to give them a bit of a kick. For the main event, I kept it simple with the Dip & Flip signature burger. A medium rare cheeseburger topped with ribbons of roast beef dunked in gravy alongside ketchup, mustard, slaw and pickles. It was glorious! Probably in my top three burgers I've eaten in the capital. It was simple yet effective. The patty was perfectly cooked and the roast beef was a welcome addition. The rich pot of gravy was the finishing touch. Because we're greedy piglets, we also ordered a bowl of crispy chicken wings with a refreshing blue cheese sauce for the table to share.

Dip & Flip was well worth the wait and I'm slightly annoyed I haven't been sooner. It was well priced, the staff were very friendly and the food was excellent. It's such a shame they all seem to be south of the river but I guess I'm just going to have to start venturing further. I can't wait to go back!

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