Restaurant review: Chick N Sours, Seven Dials, Covent Garden, Central London

Chick n Sours has been on my to-visit list for ages but like so many restaurants in London, I just had't made it round to visiting. They're popping up quicker than I can visit! But Elodie came over to London for a visit so it seemed like a great excuse to get all the girls together for a feast of chicken, laughter and gossiping. I left wondering why on earth I had left it so long to visit...

We entered to dark mood lighting - a blogger's nightmare-  and banging indie tunes, immediately putting us in a good mood. After consulting Hannah for advice as she had been before, we ordered an insane amount of food to keep us busy for the next two hours. Sadly I didn't try any of the cocktails as I'm on a budget but they're definitely on my list for next time!

Keen for all the chicken, we ordered hot crispy chicken wings covered in an addictive sweet sauce, straight up chicken tenders tossed in seaweed crack and spicy Szechuan aubergine sprinkled in sesame seeds for the token veggie dish. The chicken was succulent, the coating was deliciously crisp and the flavours were punchy. They all provided a great introduction to the menu.

As soon as I saw the K-Pop burger on the menu I was sold. Sandwiched in between a toasted brioche bun, the tender Korean chicken thigh was coasted in gochujang majo and chilli vinegar. The finishing touch was lashings of fresh Asian slaw and lettuce. It was an absolute beauty of a beast. The other dishes on the table included house fry served with unusual pickled watermelon and seaweed crack, and the guest fry coasted in a sweet and sour sour sauce with a soy pepper and pineapple garnish. A few bowls of fries and a selection of inventive dips completed the meal.

We all left nursing very full bellies and sore jaws from laughing too much. Chick n Sours was absolutely delicious and I really can't wait to go back again. The food was superb and it arrived nice and quick, leaving us with plenty of time to gossip during our two hour time slot. Make sure you book in advance and come feeling hungry. You will want to order EVERYTHING!

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Restaurant review: Sugar Dumplin, Wembley, north London

I'd been to Sugar Dumplin before in Surrey so was excited to try their London offering in Wembley. I took my mum one Sunday and we trotted off to the corner of north London for an afternoon of shopping and Caribbean food. Could there be any better way to spend a Sunday?

As we settled down into the colourful surroundings, we decided to share a couple of starters between us. The sweet potato fries sprinkled with nigella seeds and spring onions were addictive and we were both sad when the bowl was quickly polished off. We also pumped for a salt cod patty with a side of spicy coleslaw and salad. The portions were just the right size to give us a taste for more.

For our mains I chose the quarter jerk chicken served with a side salad and rice and peas. This really packed a punch which is great because quite often jerk falls short in some places. It had my lips tingling which is always a good sign! The generous bowl of rice and peas was delicious. Looking back, I wish I had ordered a half a chicken! My mum decided to go for the vegetarian butternut squash and chickpea creole roti curry wrap served with rice and peas. Again this had a good kick to it and was pretty filling.

We both took one for the team and decided to pump for dessert. My mum for a duo of creamy chocolate and vanilla ice cream and I for sweet sugar dumplins sprinkle with cinnamon sugar. They were like a dense doughnut and so moreish!

Once again my meal at Sugar Dumplin was absolutely delicious! The service couldn't be better, the food is among some of best Caribbean food I've had and the atmosphere is great. They have a branch in Glasgow, Kingston and Camberley so book yourselves in for a treat.

Thanks for having us guys!

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Restaurant review: Tank and Paddle, Fenchurch Street, central London

A emailed popped in my inbox to see if I wanted to try a new pizza place that had opened up in the Square Mile. Open Monday to Friday, newly opened Tank and Paddle offers pizza, mac and cheese and beer, making it the perfect place for a catch up with Hannah. How could we say no to the ultimate comfort food after a day at work and beat the Monday blues? Pizzas are only £5 on a Monday.

Deciding to get two pizzas and share, we opted for the special of ham and pineapple and Billy Goat's Gruff with toppings including goats cheese, red onion chutney and spinach. Simple is best in my opinion.  The stone-based pizzas had a delicious thin crispy base and a generous amount of toppings which helped them gain a thumbs up from us. The ham and pineapple just had the edge though. We also ordered a side of the smoky mac and cheese. The addictive gooey cheesy pasta was filled with lardons of salty bacon - the perfect partner to the pizza. We enjoyed a glass of Brother's Hop cider to wash it all down.

Tank and Paddle is well-priced, in a good central location and serves delicious food. A great place to whittle away a few hours gossiping with friends. Thanks for having us!

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Restaurant review: Honey & Co, Fitzrovia, central London

Middle Eastern food is fast overtaking Vietnamese as my favourite cuisine to eat, so I was all over it when it was suggested we pop to Honey & Co to try their breakfast. For a mere £16.50, the table is presented with a selection of meze, breads, olives, pickles, cereal, yogurt, fresh fruit and homemade jams. Then everyone gets to choose their own eggs. It's one of the best value breakfasts I've had in London. The amount of food included is INSANE.

Highlights for me included the incredible addictive ashura grain cereal packed with sweet caramelised nuts topped with tart greek yogurt, the creamy hummus drizzled in olive oil and the delicious green Shakshuka with two Cornish eggs boasting a blinding orange yolk. I wish I had room to have it all over again. And again. And again.

A tiny restaurant tucked in what seems like no man's land in central London, Honey & Co is like eating in someone's living room. It's a tad annoying that you can only have the table for 90 minutes as I believe Middle Eastern food should be drawn out to be enjoyed. But alas, that's what you get when you dine in such a popular restaurant - we booked brunch three weeks in advance. The food was absolutely delicious, the staff were attentive and now I'm frantically trying to get my hands on their cookbook to try out their recipes at home.

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Restaurant review: Bar & Block, Kings Cross, north London

Despite the huge regeneration scheme Kings Cross isn't an area of London that I frequent too often. My Essex train comes into Liverpool Street so naturally I spend a lot of my time in east London. But when an invite popped up to to try out the new Bar & Block in that part of town, I took it as a sign that I should head north and catch up with Kim. And I'm very glad I did!

Located just a five minute walk from the station, the specialist steak restaurant looks slick and welcoming. After being ushered into our booth, we were almost immediately presented with some addictive beef-flavoured popcorn. After pouring over the cocktail menu, we decided to opt for the refreshing gin smash cocktail. A lovely light choice to go alongside our starters. 

The juicy meatballs were covered in a tangy tomato sauce and topped with gooey melted cheese, Served with crusty ciabatta bread, this was just the right size for a starter and had me looking forward to the main course. My dining companion had creamy mixed mushrooms on two slices of ciabatta topped with a poached egg. I have it on very good authority that this was great too. It certainly looked it!

Given that it was a steak restaurant I opted to go for the butcher's block. This changes daily and I thought it would be good to try something I hadn't had before. On this particular day it was short rib topped with samphire and served alongside beer dripping chunky chips and chimichurri sauce. The meat was tender and the chips were beautifully crispy on the outside yet fluffy on the inside. Kim went for the slow-cooked pork belly on a bed of wholegrain mustard mash with a smattering of rocket and apples. This looked divine and got the thumbs up!

Despite declaring we couldn't eat another thing, we took one for the team and ordered another cocktail - strawberry mojito - and poured over the dessert menu. As soon as I clocked the churro sundae there wasn't any other option. It was a monster when it appeared! Two gigantic churros were on top of vanilla and chocolate ice cream, clotted cream, brownie chunks and biscuit bites. Drizzled with a toffee sauce, it was pure indulgence. Kim's apple and blackberry crumble looked divine too.

Bar & Block is a great addition to the buzzing Kings Cross restaurant scene. There's something for everyone on the menu - even if steak isn't your favourite thing - and portion sizes are pretty decent. Our waitress couldn't have been more helpful or attentive and really made the restaurant experience all the better. Thanks for having us guys!

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Where to eat in Glasgow

I'd heard good thing about the food scene in Glasgow thanks to Hannah so knew my belly was in for a good trip. Boy was she right! We ate so well during our trip and here are a few of my favourite places. Annoying, I never managed to get any pictures of all-time favourite place - Mother India Cafe -  so you'll just have to take my word for it!

The Hyndland Fox
Located in the West End, this cool Instagrammable eatery offers a great brunch option. And dessert if you fancy both... If you can tear yourself away from swooning over the interiors, make sure you go for the light and fluffy French toast topped with a mountain of berries and a very generous drizzle of yogurt. It's the perfect way to set you up for a day of sightseeing. Go for the sticky toffee pudding if you still have some room left.

Mussel Inn
I saw this on Ayden's blog and knew I had to visit while I was in Glasgow. I'm a huge fan of seafood and in particular mussels - despite a bad case of food poisoning in Bulgaria... I enjoyed a delicious starter of gin-cured salmon and a massive bowl of mussels in a flavoursome roasted red pepper sauce with pesto, mopped up with oodles of crusty white bread. The meal was such great value for money and we came up happy with full bellies thanks to the generous portion sizes. Make sure you book in advance as it seems to get very busy!

Bread Meats Bread
Even after the burger craze has been and gone, I still love to get my hands on a big juicy burger. After lusting over this burger joint on many an Instagram accounts, I was very much looking forward to visiting. Let me introduce you to the Great Western Wolf above. This bad boy is made up of a beef patty topped with American cheese, crispy bacon, BBQ pulled pork, crispy fried onions and 'Nduja with Siracha mayo. It didn't have as much of a kick as I had hoped but it was still pretty good. The poutine topped with cheese curds, bacon and grated cheese was sent from heaven. I'm still dreaming about them now!

Mother India Cafe
Located just across the road from Kelvingrove Art Gallery, this little restaurant is like taking a step back in time. Be prepared to queue but it is 100% worth waiting in the cold for. The menu offers sharing plates with a good selection for meat eaters and veggies. My favourites? Both the dals, saag chicken and the gorgeous fluffy garlic naan bread. I wish I could have smuggled a few out in my bag... It was by far my stand out restaurant of the trip.

Hanoi Bike Shop
Vietnamese is one of my favourite cuisines and I was intrigued to try the tapas style dishes at the only Vietnamese restaurant in Glasgow. I normally only opt for Pho or a noodle based dish so was keen to explore a little. Stand out dishes for me were the sweet potato fritters on the specials menu, the honey glazed chicken and the pheasant curry. It was great to try new dishes that I hadn't even heard of and made me fall in love with the cuisine even more!

Porter & Rye
Admittedly I'm not a huge fan of steak but everyone is my group is, so each trip I try to book us into a steak restaurant. Located in trendy Finniesten, this steak restaurant specialises in serving premium meat to the people of Glasgow. And it is delicious! I pumped for the braised pig cheek to start. Tender meat on a bed of corn, charred pineapple and wild rice. Then for my steak I opted for the cut of Onglet. Looking back I should't have been adventurous and stuck to a cut I knew well. It was nice but not mind-blowing. My boyfriend sirloin was so much nicer. But the bone marrow mac and cheese side I had? I could have happily have eaten that all night.

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