George Town, Penang: How to get there, where to stay, what to do and where to eat

George Town was one of my favourite stops on our Malaysian trip and I wish I had stayed for longer. We opted for two nights but I really think that three nights would be best. It's such a fantastic place to spend a few days soaking up the atmosphere and dipping in and out of the brilliant cafe culture.

How to get there
You can't fly direct to George Town from the U.K so you'll have to fly into Kuala Lumpur first. You can either then catch another internal flight or you can choose to use the train like we did. I really enjoy getting trains in foreign countries plus it helps to reduce your carbon footprint. We ordered our tickets online in the U.K via KTM Train and printed them off before we left. Book a train from KL Central to arrive at Butterworth in Penang. It will take 4.5 hours but the trains are air-conditioned with decent toilets. The journey flies by but make sure you bring some snacks and water with you. You will be harassed by taxis as you step out of the train station but keep following the signs to the ferry terminal. Here you can get a ferry - for the equivalent of 20p! - over to George Town. It's a quick 15 minute journey.

Where to stay

Our first choice of accommodation was fully booked and boy am I glad. Betel Nut Lodge was the best place we stayed our entire trip. I don't think I have ever experienced service like it, it was impeccable. We paid around £50 a night which included breakfast and a four poster bed! Check in was seamless and we were very kindly brought up a pot of tea and a couple of sweet treats to help us settle in. The room was spotless and the bed provided a very good nights sleep - so comfortable! When we arrived we were given three maps to help us navigate around the city. One had a list of all the Penang specialities, one had a map of all the street art and the other had handwritten notes in with personal recommendations. We based our trip around the latter map and I honestly believe that is why we had such a fantastic time. It's a brilliant location in the UNESCO centre and everything was within walking distance.

What to do

Blue Mansion
One of the most iconic buildings in George Town is the 'Blue Mansion' and they offer English-speaking tours twice a day - once at 11am and again at 2.30pm. It's now a hotel so you can't just turn up and wander around, you must be booked on to a tour. For just under £4, you'll be taken on a tour by a very enthusiastic guide full of knowledge about the building. It certainly has a colourful history!

Street art walking tour
George Town is famous for its cool street art dotted around. The best way to explore this is to arm yourself with a map, a camera and keep popping in and out of the many cafes when the heat gets too much. It was my favourite things to do. Pop out early in the morning unless you are prepared to queue to take a photo. Tour buses come into the city for street art tours so it can get very busy!

Chew Jetty
The Chew Jetty is is largest and most intact of the clan jetties in George Town. It's a nice place to have a wander. The evaluated wooden walkways are full of souvenir shops and food stalls with a temple, people's houses and community hall.

Khoo Kongsi
This Chinese Clanhouse was probably one of the most beautiful buildings I've seen. It was so stunningly designed - no wonder it is the grandest clan house in the whole of Malaysia. Clan Houses were built by the Chinese as meeting centres, they became a place for immigrants to go when they first stepped foot in Malaysia so they should gain a sense of community in a place so far away from home. The British has no idea what used to go on in them and used to call them secret societies. As the years went on the clan houses became more and more impressive as the different clans tried to out do each other to show off their wealth.

Where to eat

Street food
The best places to eat in George Town are the hawker stalls dotted around. It takes a while to get used to eating at the side of the road with cars whizzing past. Here you'll find meals for a £1 or less so they're great if you're sticking to a budget.

The Jetty Food Court
I'd really recommend this place if you're not in town for long and really wanted a hawker stall experience. It's located opposite Chew Jetty and only open in the evening. You find a seat - sharing is more than acceptable so ask to perch on someones table if they have room. Someone will come over and take your drinks order. Make a note of your table number and wander around the stalls to decide what you want. Tell them your table number when you order and they will bring it over when it;'s ready. You pay them when they bring it over, they always have change so there's no need to have the exact money.

China House
Consisting of three buildings all knocked through, China House is the perfect place to stop for a slice of cake and drink to refuel. It's not cheap but the slices of cake are huge and very delicious. It's very hipster and a really cool place to people watch. It also consists of shops, a theatre, library, restaurant and bar. It does get very busy so be prepared to queue.

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5 street foods you need to try in George Town, Penang

1. Char Kway Teow
When we checked into our guesthouse they told us we absolutely had to try this dish, even if we didn't try any other street food specialities. So who were we to argue? Char Kway Teow is a stir-fried flat noodle dish in a dark and light soy sauce with either chicken, prawn and egg. You can opt for all three or go without which ever one you don't fancy. It is absolutely delicious and one of my favourite dishes we tried. We had the dish at Kafe Ping Hooi - look for the stall where the owners wear an orange t-shirt. It is only open until 1pm so pop along for an early lunch so you don't miss out. It cost us around a £1 for this dish but you can get it cheaper if you have it without the meat.

2. Wan Tan Mee
This was the first dish we tried in George Town after yet another recommendation from our tour guide. This Cantonese noodle dish is a hot broth filled with prawn dumplings and topped with roast pork and some sort of greens. I couldn't tell you what it was! You can also opt for it dry which means it comes with a soy sauce rather than a broth. We had a great experience eating this as we shared a table with four locals who talked to us about the area and gave us a little insight into the history. We opted for a large bowl to share but I'd recommend you get the smaller size so you can try lots more food. It's pretty filling! We ate at Mother and Son Wan Tan Mee where a large bowl cost us just over a £1.

3. Penang Assam Laksa
I discovered that Laksa is one of my favourite noodle broth so was keen to try the special Penang version. This spicy dish reminded us of mint sauce! Made using tamarind and using a fish base, it has an unusual tangy taste and it certainly an acquired taste. It is a great one for those who don't enjoy too much spice as it was pretty mild. We tried it at The Jetty Food Court.

4. Popiah
Our friends had raved about this but we struggled to track it down until we got to George Town. Hawker stalls always sell out of stuff so sometimes you don't get what you want. Popiah is non-fried fresh spring roll filled to the brim with vegetables such as carrot, bean sprouts and lettuce. We found our stall at The Jetty Food Court near the Chew Jetties. We picked it by random but it was a fantastic choice. They have so many different stalls so there is something for everything. I think we paid less than a £1 for the Popiah - maybe about 80p!

5. Hokkien Mee
This was another dish that our guesthouse recommended for us. Boasting two different types of noodles (rice and egg), this dish with a bit of a kick originates in Penang. Prawn is the main ingredient but you'll also find a hard boiled egg, pork slices and bean sprouts. The hawker will give you some sambal on a spoon which you can mix in. We tried it in a little place opposite the Chew Jetties. You'll know the one as this is the only thing that it sells. It has a few tables inside. There's a stall next door that does some cracking Chinese sausage and spring roll which you can see to the right.

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Nine years of blogging

Nine years ago this month I sat at my boyfriend's dads house bored as he watched Man Utd on the telly. I'd been reading blogs for a few months after a lecturer on my journalism course encouraged us to read them and perhaps start one of our own. I was trawling though my favourite ones on my laptop and just decided there and then to bite to bullet. I clicked on Blogger, created one and wrote my first post. Never in my wildest imagination did I think I was going to still be writing on this little piece of the internet nine years later.

Blogging has evolved into a monster and it's something I hardly recognise now. It's been a wild ride for everyone involved. I never quite kept up to speed with my peers and got left behind in the blogging world. But my passion for it has never diminished. I may not wrote as many posts as I used to and I may not read that many blogs at all but there's something quite special and therapeutic about writing down your thoughts. I love having a visual diary I access at any time. I love having something that is all mine. I don't have to follow any rules and I don't have to please anyone. This URL is mine to do what I want with.

I have made some of my best friends because of this blog. I speak to them every day and feel like I can tell them absolutely anything without any judgement. I have been able to do some incredible opportunities that even now I still have to pinch myself. My life certainly would have been a lot duller! I have been very kindly been gifted some amazing products over the years and it's been amazing to be able to take my loved ones to events, to show them how the 'other half' live.

If I'm honest I can't quite imagine my life without this blog. As life gets busier my blog suffers. I don't have the time to invest in my blog anymore and it does make me sad. Gone are the days of writing 15-20 posts a month. Now I'm lucky if I manage one a week. But even though I neglect this space sometimes, I don't think I'll ever be able to pull the plug on it. It's become part of me as cheesy as it sounds. It's probably one of the things I'm most proud of in my life.

Thank you all so much for reading. It wouldn't be what it is without you! Here's to the next nine years.

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