Three months later and I'm still going on about my trip to Copenhagen so when Hannah suggested we try out the Danish restaurant Snaps & Rye, I was more than game. Based in Ladbrooke Grove, the restaurant specialises in brunch and lunch but does a set dinner tasting menu from Thursday to Sunday. Priced at £35, it included four courses and changes weekly with a choice of meat or fish. Nice and intimate, the restaurant is full of Scandic-chic interiors. Hairpin chairs, maps of Copenhagen and a sleek neutral colour scheme. The perfect place to whittle away a few hours enjoying good food and company.
This time we started with a bite-size treat of what I believe to be smoked haddock on a piece of rye bread. Not pictured because it was soon wolfed down! Rich and flavoursome, a great introduction to what was to come. The first course was deep fried egg on a bed of green beans and pickled mushrooms, topped with parmesan cheese shavings and a sprinkle of watercress. With a perfectly cooked yoke, the dish was simplicity at its best. It was so well put together and was a joy to eat.
Next up was smoked duck paired with artichoke, apple, red cabbage and rye. Delightfully fatty, the duck was tender and intensely flavoured. The crunchy red cabbage salad seemed to be the perfect accompaniment. For the main, I opted for the flash-fried smoked eel in cider, mustard, kartoffel and a ham crisp. The spicy mustard sauce was delicious and the eel was deliciously juicy. Such a great dish, one I would never have put together but one that I couldn't get enough of. Finally for dessert it was a divine rich, gooey chocolate brownie topped with yogurt and berry compote.
Snaps & Rye was one of the best places I've eaten at in months - I can't sing its praises enough. The food was incredible, the portions were generous and the staff were very friendly. I couldn't fault the food and it was such great value. I love the fact they change their menu weekly so I can't wait to go back and try some other dishes. The brunch menu is calling my name!
