Brunch is one of my favourite meals of the day. In fact I'd eat it for breakfast, lunch and dinner! Tracklements got in touch with me to see if I wanted to collaborate on a couple of recipes with one of them being a brunch recipe. I immediately thought of creating a variation of a simple Shaksuka dish. There are so many different recipes out there but this is my favourite way of doing it. Ideally you would want running eggs but runny eggs are not my speciality but it tastes just as good like this. I promise!
Serves 2
Ingredients
2 tsp olive oil
2 cans of chopped tomatoes
4 eggs
1 green pepper, diced
1 yellow pepper, diced
1 onion, diced
4 cloves of garlic, minced
1/2 pack of feta
1 tsp ground cumin
2 tsp of Tracklements fresh chilli jam*
Slices of crusty bread
Method
1. Heat the oil in a skillet pan before frying the onions on a medium heat until they are a golden brown colour. Then add the peppers. Fry until soft.
2. Throw in the garlic, cumin and the fresh chill jam and cook for another couple of minutes.
3. Pour in both tins of chopped tomatoes, turn down the heat and let it cook for around 20 minutes. Try the sauce and add a teaspoon of sugar if you think it needs sweetening up.
4. Make four wells in the picture before cracking an egg in each hole and seasoning lightly. Pop them under the grill for around 10 minutes until the eggs are cooked with a runny yolk.
5. Sprinkle the feta over the top and serves with lots of crusty bread.
As always, please do let me know if you make then and tweet me to show me the pictures!
