Exploring Europe: Villa Noailles, Hyerès, Provence-Alpes-Côte d'Azur, France

During our weekend in the South of France, we drove to Hyerès to check out the exhibition at Villa Noailles. Located in the hills overlooking the town and set within pretty grounds, this gorgeous early modernist house is a sight to behold. Every year it holds the Hyerès International Fashion and photography festival exhibition and this is what we were here to check out.

Free to get into, it's such a wonderful place to spend a sunny afternoon. Walk around the various exhibitions, marvel at the cubist colourful garden, wander around the pine trees or bring some snacks to enjoy the stunning view over the town. The list is endless of things to enjoy. It was one of my highlights from the trip and a place I'd definitely visit again if I'm lucky enough to find myself in the area. 

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Restaurant review: The Diner, Camden, north London

I have a lot of nostalgia for The Diner so was delighted to be invited to the launch of the newly refurbished Camden branch. So my BFF and I trotted down after work for a lovely sunny evening on the rooftop terrace, enjoying far too much food and a bit too many cocktails for a Wednesday evening. Confirmed when I work up the next day for work with a bit of a sore head...

So what did we try? EVERYTHING. Highlights included the bacon wrapped crispy tator tots with a delicious jalapeño dip, WTF fries consisting of french fries with shredded tangy BBQ pork, oozing cheese, crispy bacon and topped with a perfectly fried eggs and chilli flakes, boneless southern fried chicken and flavoursome buffalo chicken wings with a creamy blue cheese dip. But my favourite were the tator tots loaded with crumbled blue cheese, beef chilli, lashings of sour cream and chopped spring onions. They were incredible and I really didn't want to share.

The Diner has has a great makeover, the roof terrace really is something special looking out over all the action on the high street. It's in a superb location, just a short walk from Camden Town tube station. The menu is always so consistent and pretty reasonably priced. A great choice if you find yourself in the area for a few drinks. Thanks so much for such a great evening guys!

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Recipe: Thai-inspired red curry meatballs

Wing Yip kindly sent me over a hamper to help celebrate Healthy Eating Week which starts today. Thai-inspired food is always my first choice when I'm looking to lighten up my meals. They're so easy to pack with veggies, low-fat coconut milk makes it still feel naughty and I find the dishes always so filling. The basis of this dish was taken from an old favourite BBC Good Food.

Serves 4

Ingredients
500g of organic lean beef mince
1 small knob of ginger, grated
1 egg
1 tbsp of sunflower oil
1 tbsp Mai Siam Thai red curry paste*
1 can low-fat coconut milk
1 bag of sugar snap peas
1 bag of baby corn
1 red pepper
20g fresh basil plus a little to garnish
Juice of one lime plus one to cut into wedges to serve
1/2 pack of Chinese noodles*

Method
1. Put the mince in a large bowl with the grated ginger, egg and season generously. Mix together well and shape into meatballs. Put to one side.

2. Heat the sunflower oil in a large wok and brown the meatballs for five minutes. Transfer to a plate.

3. In the same pot, add the curry paste, fry for one minute before pouring in the can of coconut milk. Bring to the boil to help create a smooth sauce.

4. Pop all the vegetables in the pan for ten minutes then return the meatballs to the pan. Simmer for around five minutes until the vegetables are cooked and the meatballs are warmed through.

5. Bring a bowl of salted water to bowl before popping in the noodles for two minutes. Drain once cooked.

6.  To serve, squeeze in the lime juice and season with salt and pepper. Tear up the basil leaves before stiring through. Serve over the noodles.

As always I would love to know if you attempt the dish so please do send me a tweet.

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