What I've been cooking #8: Simple by Diana Henry

I feel like Diana Henry is one of the most underrated food writers out there. Hardly anyone I talk to, who isn't an avid collector of cookbooks like me, just hasn't heard of her, which is a complete shame. Simple is the first cookbook I've cooked from and I've fallen head over heels for her. Simple isn't about quick meals that will get on the table in 30 minutes flat on a weekday. It's about subtle, simple flavours that really help to elevate a dish. Nothing I've tried has been too difficult, the recipes are pretty simple yet create such an explosion of flavours. I don't think I've had a dud one and would quit happily cook out of this book for the rest of the year. Some of the ingredients are slightly harder to track down in the supermarket, you won't find the in Aldi. But I wouldn't put this down as a criticism, I quite like the thrill of finding a new ingredient, to me, when I'm least expecting it in a random little deli or shop. This book is definitely going to be so well loved and I can see myself cooking from it for many years to come.

Rhubarb and raspberry crumble cake
The perks of living a five minutes from your best friend is being able to raid their rhubarb patch! I ran out of almonds so it looks a bit bare on the crumble but despite that it was delicious. The cake was really easy to make and took no time at all. I loved the raspberries and rhubarb together - such a great combination.

Chicken parmesan and cauliflower bake
This was the first dish I tried and what an introduction! I adore traybakes as they couldn't be more simple and they always come out making you feel like a Queen with your shit together. The addition of parmesan to this was a game charger. Just when you think you've had chicken every single way... I will definitely be making this again, it's perfect for midweek.

Spiced Turkish chicken with parsley and tomato salsa
I am obsessed with chicken thighs. We have been trying to really reduce our meat consumption and have only been eating it once or twice a week. We've been trying out all the local butchers, choosing to invest in a decent piece of meat rather than buying from a supermarket. Chicken thighs taste absolutely delicious, they have so much flavour. The salsa really made this dish, it tasted so fresh and cooling against the slightly spicy chicken. I could have eaten it with a spoon! Paired it with salt and pepper homemade wedges, it was a lovely dinner as the weather started getting warmer.

Lemon and parsley orzo
This was incredibly quick to make - I think it might have taken me less than 20 minutes! Orzo is a fairly new discovery and I'm quick becoming a fan. I think it needs a touch more stock to cook it but other than that it was pretty much flawless. It tasted really summery because of the zesty lemon yet stodgy enough to be eaten on a gloomy day. I think it might become a weekday favourite!

Huevos Rotos
Translated to broken eggs, this brunch dish didn't quite go to plan. I didn't use a big enough frying pan so the eggs didn't cook quick enough as they didn't touch the bottom. I ended up having to finish it off under the grill so it became more of an frittata. Despite it not quite going to plan this was absolutely delicious. The paprika-spiced potatoes were seriously addictive and it was so simple to make. A real store cupboard meal!

Eggs with child, olive oil, eggs, feta and seeds
We really struggle to use up a huge bag of kale when we buy one - is anyone else like this? So this recipe was perfect for finally using it up. It was really quick to make and the only thing that took too long was poaching the eggs. The salty feta went perfectly with the fried greens and I loved the crunch the seeds added to it. A great brunch to try out at the weekend.

Lamb chops with walnut, chilli and honey salsa verde
Sadly I've lost my photo for this! I'm not too much of a chop fan but I think that was because I'd only ever had ones from the supermarket. We took a special trip to a butchers to buy some chops and they were a revelation. I will never buy them from a supermarket again! The salsa has a good kick to it and really elevated the meat. I served it with salt and pepper potato wedges and crispy kale because you have to have some carbs in there!

Berries and melon in elderflower syrup
These were extremely sweet! I think they may have even been a bit too sweet for me... The syrup was pretty simple to make but the sheer amount of sugar made my teeth hurt. You certainly couldn't eat too much of it!

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Recipe: tomato, spring onion and spinach quiche

Quiche is one of those dishes that always reminds me of balmy summer evenings spent outside with a glass of wine. It's the perfect summer dish and one that I think I'm going to be making a lot this year. I came up with this vegetable combination because it was what I received in my Abel & Cole box.

Ingredients 
I pack of ready-rolled shortcrust pastry
200g spinach, chopped
6 spring onions, chopped
Handful of cherry tomatoes, chopped in half
180g gouda cheese, grated
300ml double cream
Drizzle of olive oil
4 free-range eggs, lightly beaten
Sea salt and freshly ground pepper

Method
1. Scatter the roasted tomatoes and spring onions on a roasting tin, drizzle with olive oil and season lightly with salt and pepper. Cook in the oven for around 40 minutes.

2. Liberally grease a quiche dish with butter. Roll out the ready-made shortcrust pastry and and line the dish. Use a knife to cut off the access. Don't be afraid to patch up the pastry if you accidentally tear it. Cook the pastry according to packet instructions. Once cooked, take out the oven and leave it to one side.

3. Bring a saucepan of water to the boil and lightly season the water with salt. Once it is boiling, drop in the spinach, pop on the lid and turn off the heat. Leave it in there for five minutes. Drain well and squeeze out as much water as you can using a tea towel.

4. Sprinkle half the gouda in the pastry and then layer the tomatoes, spring onion and spinach on top.

5. Whisk together the rest of the cheese, eggs and cream in a large bowl.

6. Pour on top of the veg mixture already in the quiche.

7. Bake the quiche for around 25-30 minutes until a nice colour on top. Serve it warm or eat it at room temperature. It's lovely the next day too!

Let me know on Twitter if you end up making it, I'd love to see some pictures!

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#52recipes - number 6-10

My 52 recipes challenge for 2019 is still going strong, here are some more dishes I've tried my hand out this year.

Mediterranean tart from Veggie Lean in 15 by The Body Coach
We've done The Body Coach programme before and had success on it. But it's really expensive to follow due to the sheer amount of meat. We've cut out meat Monday to Friday and started to only buy one nice piece of meat from the butchers as a treat. I was pretty excited to try this book but it was a bit of a disappointment. Everything just tasted a little bland. This tart was ok, I loved all the roasted veg but it could have done with more seasoning to give it more oomph. It was a great option with some salad for weekday lunches though. I don't think I'll be rushing to make this one again. I also have no idea what I have done with the picture this but it is featured in my Instagram highlights.

Peas with roasted shallots from BBC Good Food
I had some friends round for Sunday roasted and one of his favourite vegetables is peas. They went on the menu but I wanted to jazz them up a bit and found this recipe on Good Food. They were tasty but they didn't wow me. I don't think I'd go to the effort of making them again. You just can't beat simple buttered peas!

Roast cabbage with tarragon and pecorino from Ottolenghi Simple
This was delicious! I don't think I've had a dud from Simple yet and I've tried about a dozen recipes. I didn't have pecorino in my fridge so used parmesan instead - it still turned out great. This side dish got the most comments at the roast dinner and is definitely something I would make again.

Biscoff layer cake from Jane's Patisserie
Decorating cakes is not my strong point and I wish I had more patience. But alas patience is not my strong point. This year I'm keen to up my baking game and stumbled across Jane's blog. Oh my god, it is pure indulgence and has fast turned into one of my favourite baking blogs. I'm obsessed with Biscoff so knew I had to make this cake. It was delicious, such a beast of a cake. I'll definitely make it again if I had a special occasion coming up as it's a LOT of cake.

Bengali egg curry from Fresh India
I really cannot stop cooking from Fresh India. I was intrigued by this dish as I would never have though to have egg curry. I was pleasantly surprised! It was really cooks, the sauce had a good kick to it and the eggs made it really filling. Definitely one to add to my list of things to make again!

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George Town, Penang: How to get there, where to stay, what to do and where to eat

George Town was one of my favourite stops on our Malaysian trip and I wish I had stayed for longer. We opted for two nights but I really think that three nights would be best. It's such a fantastic place to spend a few days soaking up the atmosphere and dipping in and out of the brilliant cafe culture.

How to get there
You can't fly direct to George Town from the U.K so you'll have to fly into Kuala Lumpur first. You can either then catch another internal flight or you can choose to use the train like we did. I really enjoy getting trains in foreign countries plus it helps to reduce your carbon footprint. We ordered our tickets online in the U.K via KTM Train and printed them off before we left. Book a train from KL Central to arrive at Butterworth in Penang. It will take 4.5 hours but the trains are air-conditioned with decent toilets. The journey flies by but make sure you bring some snacks and water with you. You will be harassed by taxis as you step out of the train station but keep following the signs to the ferry terminal. Here you can get a ferry - for the equivalent of 20p! - over to George Town. It's a quick 15 minute journey.

Where to stay

Our first choice of accommodation was fully booked and boy am I glad. Betel Nut Lodge was the best place we stayed our entire trip. I don't think I have ever experienced service like it, it was impeccable. We paid around £50 a night which included breakfast and a four poster bed! Check in was seamless and we were very kindly brought up a pot of tea and a couple of sweet treats to help us settle in. The room was spotless and the bed provided a very good nights sleep - so comfortable! When we arrived we were given three maps to help us navigate around the city. One had a list of all the Penang specialities, one had a map of all the street art and the other had handwritten notes in with personal recommendations. We based our trip around the latter map and I honestly believe that is why we had such a fantastic time. It's a brilliant location in the UNESCO centre and everything was within walking distance.

What to do

Blue Mansion
One of the most iconic buildings in George Town is the 'Blue Mansion' and they offer English-speaking tours twice a day - once at 11am and again at 2.30pm. It's now a hotel so you can't just turn up and wander around, you must be booked on to a tour. For just under £4, you'll be taken on a tour by a very enthusiastic guide full of knowledge about the building. It certainly has a colourful history!

Street art walking tour
George Town is famous for its cool street art dotted around. The best way to explore this is to arm yourself with a map, a camera and keep popping in and out of the many cafes when the heat gets too much. It was my favourite things to do. Pop out early in the morning unless you are prepared to queue to take a photo. Tour buses come into the city for street art tours so it can get very busy!

Chew Jetty
The Chew Jetty is is largest and most intact of the clan jetties in George Town. It's a nice place to have a wander. The evaluated wooden walkways are full of souvenir shops and food stalls with a temple, people's houses and community hall.

Khoo Kongsi
This Chinese Clanhouse was probably one of the most beautiful buildings I've seen. It was so stunningly designed - no wonder it is the grandest clan house in the whole of Malaysia. Clan Houses were built by the Chinese as meeting centres, they became a place for immigrants to go when they first stepped foot in Malaysia so they should gain a sense of community in a place so far away from home. The British has no idea what used to go on in them and used to call them secret societies. As the years went on the clan houses became more and more impressive as the different clans tried to out do each other to show off their wealth.

Where to eat

Street food
The best places to eat in George Town are the hawker stalls dotted around. It takes a while to get used to eating at the side of the road with cars whizzing past. Here you'll find meals for a £1 or less so they're great if you're sticking to a budget.

The Jetty Food Court
I'd really recommend this place if you're not in town for long and really wanted a hawker stall experience. It's located opposite Chew Jetty and only open in the evening. You find a seat - sharing is more than acceptable so ask to perch on someones table if they have room. Someone will come over and take your drinks order. Make a note of your table number and wander around the stalls to decide what you want. Tell them your table number when you order and they will bring it over when it;'s ready. You pay them when they bring it over, they always have change so there's no need to have the exact money.

China House
Consisting of three buildings all knocked through, China House is the perfect place to stop for a slice of cake and drink to refuel. It's not cheap but the slices of cake are huge and very delicious. It's very hipster and a really cool place to people watch. It also consists of shops, a theatre, library, restaurant and bar. It does get very busy so be prepared to queue.

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5 street foods you need to try in George Town, Penang

1. Char Kway Teow
When we checked into our guesthouse they told us we absolutely had to try this dish, even if we didn't try any other street food specialities. So who were we to argue? Char Kway Teow is a stir-fried flat noodle dish in a dark and light soy sauce with either chicken, prawn and egg. You can opt for all three or go without which ever one you don't fancy. It is absolutely delicious and one of my favourite dishes we tried. We had the dish at Kafe Ping Hooi - look for the stall where the owners wear an orange t-shirt. It is only open until 1pm so pop along for an early lunch so you don't miss out. It cost us around a £1 for this dish but you can get it cheaper if you have it without the meat.

2. Wan Tan Mee
This was the first dish we tried in George Town after yet another recommendation from our tour guide. This Cantonese noodle dish is a hot broth filled with prawn dumplings and topped with roast pork and some sort of greens. I couldn't tell you what it was! You can also opt for it dry which means it comes with a soy sauce rather than a broth. We had a great experience eating this as we shared a table with four locals who talked to us about the area and gave us a little insight into the history. We opted for a large bowl to share but I'd recommend you get the smaller size so you can try lots more food. It's pretty filling! We ate at Mother and Son Wan Tan Mee where a large bowl cost us just over a £1.

3. Penang Assam Laksa
I discovered that Laksa is one of my favourite noodle broth so was keen to try the special Penang version. This spicy dish reminded us of mint sauce! Made using tamarind and using a fish base, it has an unusual tangy taste and it certainly an acquired taste. It is a great one for those who don't enjoy too much spice as it was pretty mild. We tried it at The Jetty Food Court.

4. Popiah
Our friends had raved about this but we struggled to track it down until we got to George Town. Hawker stalls always sell out of stuff so sometimes you don't get what you want. Popiah is non-fried fresh spring roll filled to the brim with vegetables such as carrot, bean sprouts and lettuce. We found our stall at The Jetty Food Court near the Chew Jetties. We picked it by random but it was a fantastic choice. They have so many different stalls so there is something for everything. I think we paid less than a £1 for the Popiah - maybe about 80p!

5. Hokkien Mee
This was another dish that our guesthouse recommended for us. Boasting two different types of noodles (rice and egg), this dish with a bit of a kick originates in Penang. Prawn is the main ingredient but you'll also find a hard boiled egg, pork slices and bean sprouts. The hawker will give you some sambal on a spoon which you can mix in. We tried it in a little place opposite the Chew Jetties. You'll know the one as this is the only thing that it sells. It has a few tables inside. There's a stall next door that does some cracking Chinese sausage and spring roll which you can see to the right.

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#52recipes - numbers 1-5

So I mentioned earlier on in the years that my New Years resolution is to try 52 new recipes this year to help make me more adventurous in the kitchen and finally use those hundreds of cookbooks I have collected over the years. I said I would blog about them every time I had achieved five so here we are! I have mostly been cooking from Meera Sodha's Fresh India book and I'm obsessed. We're trying to eat more vegetarian food and for me, I find curries one of the most flavoursome ways to make vegetables taste good and not feel like I'm missing out by cutting meat out. So what have I rustled up in the kitchen so far?

1. BBC Food's Sage and Onion Stuffing Balls
My best friend did us Beef Wellington on New Years Day. I had some left over sausage meat in the fridge from Christmas so decided to attempt stuffing balls for the first time. They were so easy and so tasty! I'll never buy shop bought ones again.

2. Bengali Coconut Dahl from Fresh India
I've recently discovered an Indian/Caribbean mini supermarket in my town and have been obsessed with it. I've never seen so many types of lentils before! As a result I've been making a few dahls because I kinda went overboard with the lentil buying. I really enjoyed the hint of coconut and this made the perfect winter warmer dinner. It tasted even better the next day when we had the leftovers for lunch. Definitely one I'm going to make again.

3. Sally's Baking Addiction Brown Butter Sugar Cookies
I've made these twice now but the second time wasn't as good because I got distracted and left them in the oven so long. They tasted more like biscuits rather than cookies that time! I love Sally's blog, I could read it for hours. I was scrolling one day and realised I had all the ingredients in the house for these cookies so decided to take the plunge and attempt my first recipe. They spread more than I like but they tasted exactly like Millie's Cookies. They're very sweet thanks to the insane amount of sugar. But they're also very addictive!

4. Savoy Cabbage, Black Kale and Potato Subji from Fresh India
We've been after some lunch ideas for work other than a sandwich so I gave this one a whirl. This dry curry makes the perfect packed lunch! I really like potatoes in a curry, although to be fair I really like potatoes in any form. This was delicious to eat cold and warmed up in the microwave. I felt really good eating it thanks to the cabbage and the kale. Definitely felt like I was upping my vegetable intake! I'll make this one again for sure.

5. Aubergine and Pea Curry from Fresh India
Aubergines are one my favourite vegetables but Connor isn't as keen as me so I don't to eat them that often. We struggled to find some aubergines in Aldi so went to the grocers near our house. It turns out there is a shortage of them so we have to pay £7 for four. Not the cheapest curry I've ever made! I was hoping it would be worth the money and it was! We had it with naans for dinner then the leftovers for lunch the next day. I really enjoyed it and it reminded me of a samosa filling which isn't a bad thing!

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