Restaurant review: Tank and Paddle, Heddon Street, central London

A email popped into my inbox asking if I fancied trying out the new Tank and Paddle restaurant in Regent Street. Pizza and beer? How on earth could I say no? So I invited the BFF and we took ourselves off to London for an afternoon of stuffing ourselves silly and putting the world to rights.

There are now three different branches in London with a pretty simple concept. You're seated by a the wait staff and given a menu. Once you've chosen what you're going to eat, you hop along to the bar to order both your food and drinks. Then it's all brought to your table and you can tuck in like your life depends on it.

After deliberating for a while, we decided on a pizza each and a Mac and cheese to share. After all, you can't not order Mac and cheese when it's on the menu can you? If you don't then I'm not sure we can be friends... I'm a massive fan of spinach and chicken on a pizza so opted for The Chick-Flick. A delicious concoction of tender cajun spicy chicken, fresh Pappadew peppers, wilted spinach and soft red onions. Tank and Paddle certainly don't scrimp on the toppings. I loved the fact the tomato and melted cheese went pretty near to the edges and the base was crispy and super thin. No soggy pizzas on their watch! Jay had the Holy Smokes pizza. A BQQ base was topped with pulled chicken and smoked bacon. The ideal one for those who all about the meaty pizzas. To share we had The Smoky Mac and cheese with mini bacon strips hidden amongst the oozing cheese. The portions are huge so you could easily share a pizza - in hindsight we probably ordered a bit too much. But of course we ate every last scrap for the purpose of this review!

Tank and Paddle is a great place if you're on a strict time schedule in London and looking for reasonably priced grub. Food comes very quick yet cooked to a high standard and you can order in your own time at the bar. There's plenty of choice for both meat lovers and vegetarians with a good selection of beers to wash the pizza down. I know I'll definitely be back! Thanks so much for having us guys.

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Batch cooking with John Lewis

Earlier in the week I popped along to the Waitrose cookery school in Kings Cross for a lesson in batch cooking with John Lewis. I've been to the cookery school twice now and I always have such a great evening. The chefs are so knowledgeable and patient. It's a brilliant way to find out more tricks in the kitchen. I vowed to become the batch cooking master when I moved into my new house but six week later, I still haven't gotten round to making it a regular thing. This will change though. I can't believe just how easy it is! It will hardly take any time at all to be prepared on a Sunday night.

We were taught how to make a basic tomato, basil and garlic sauce which can then be kept in the fridge for the week. It's best to un-season it, salt and pepper can be added when you make the different dishes, and to use plum tomatoes as these are the best quality. Try not to let the garlic burn as this will make it taste bitter. We were then given a demonstration on how the sauce could be used on a pizza and in a Shakshuka, a Middle Eastern dish of baked eggs. The dishes were prepared in what felt like no time at all and made me feel rather silly for not being too adventurous during the week. When it's THIS easy!

After stuffing our faces with the delicious pizza and one of the best Shaksukas I've had the pleasure of trying, it was time for us to make our own dinner with the sauce. I don't know how on earth I didn't realise it was this simple to make pasta or how I don't own a pasta machine yet. Next payday one will be mine. We made the classic Italian dish of pasta puttanesca. Homemade tagliatelle was tossed in a tasty concoction of salty anchovies, plump olives, flavoursome capers and the tomato sauce. Once the pasta was made, the dish came together in around 10 minutes. Amazing!

Thanks for such a lovely evening guys! It's always great to meet up with some old blogging friends and meet some new ones at the same time.

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Restaurant review: Tandoor Chop House, the Strand, central London

Tandoor Chop House has been on my to-try list since forever. I'm a massive fan of Dishoom and I had heard it was pretty similar. Offering more of a 'street food' Indian food option rather than the bog standard curries you get in a British curry house. I love those curries as much as the next person but I love the more authentic Indian dishes even more.

My birthday proved to be the perfect excuse to try it out and I booked it for lunch on my day off. Hannah and Sarah had been a few weeks before so I already had a good idea of what I was going to order. Tucked down by Trafalgar Square, the menu is meant for sharing so we order four dishes between us. Two mains, two sides and a naan bread.

First up was the House Tandoor Chicken. Devilishly tender, full of flavour and incredibly Moorish, this was my favourite dish. In fact, I can't stop thinking about how juicy the meat was and wishing I could recreate it at home. Now I wouldn't normally opt for a vegetarian main course but I'd heard great things about the whole tandoor roasted cauliflower. Perfectly charred around the edges, it has a drizzle of a coriander chutney, crunchy roasted chickpeas and pomegranate jewels to add a much welcomed sweetness to the dish. The gunpowder fries had a great kick to them and the black dahl was deliciously rich. Whilst the bone marrow naan was cooked well, I feel like it could have had a bit more flavour it it. But it was great dipped into the dahl.

It was well worth the wait to visit Tandoor Chop House. I'd go back in a heartbeat and I'm dying to try everything else on the menu. I just wish we took the plunge and ordered the lamb chops. Next time for sure!

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A foodie trip to Cardiff

A few weeks ago we took a road trip down to Cardiff to celebrate Gem and Martyn's wedding. We stayed the night at Hannah and Steve's in south London before heading across the country. Wales is a good three hours away from us, so as with taking any type of road trip it's essential to make sure your car is up to the challenge. No one ever likes breaking down hours from home! Make sure you keep your car up to date and in good shape by getting it regularly checked. Use companies such as Ossett Tyre House offer car servicing in Dewsbury if you need a little help. 

Despite visiting for the weekend, we probably only had a full day in Cardiff so decided to do what we do best. Eat, eat and eat some more. Take a look at all the places we stuffed our faces in and take some notes for when you make a trip to the Welsh capital. You don't want to miss out!

Brød
I knew as soon as it was decided we week sharing a house with Hannah and Steve, a Scandi-inspired trip to somewhere would be involved. This time it was a breakfast trip to the Danish bakery Brød. This cosy coffee shop offers an incredible selection of pastries and cakes alongside delicious savoury options which include meatball paninis, loaves of bread and mini pizzas. The cafe has a great atmosphere and the staff are very friendly, more than willing to to talk you through the menu. It's a little way out of the city centre but it's well worth the trip.

Got Beef
This small but perfectly formed burger restaurant features an open kitchen where you can see the chefs work their magic. It's not the best burger in the world - so spoilt in London - but it's a good solid choice.  I opted for the Soprano. A tasty concoction consisting of a juicy beef patty, smoked streaky bacon, Monterey Jack cheese, spicy jalepeno mayo and chunks of chorizo sausage. As you can imagine, it went down a treat!

The Potted Pig
Gem's wedding wasn't until 5 so we wanted a good substantial meal to keep us going - and stop us from becoming lightweights when we started on the prosecco. The roasts at The Potted Pig had come highly recommended. I'm not a huge roast dinner fan - take my British passport away immediately - but this one was amazing. Located in a former bank vault underneath the city, they offer an amazing set menu on a Sunday which includes two courses for £15. The pork belly was heavenly and I'm still dreaming about the cauliflower cheese now.

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Updated: my new five favourite places to eat in London

Mien Tay
I've mentioned time and time again that Vietnamese is one of my favourite cuisines and Mien Tay is up there as my top place to eat it in London.  The food always tastes so fresh, it's great value for the capital and the menu is so varied. Definitely opt for the chicken clay pot curry and you won't be disappointed. The lighter vermicelli noodles are great if you don't want a heavy meal.

Dishoom
I've mentioned this before but thought I'd mentioned it again as they're opening a new branch in west London this autumn. Even more locations for you to enjoy the food! I tell everyone they absolutely need to try the bacon naan if it's the last thing they do. I never knew something so simple could be so tasty! If you go for dinner make sure you pump for the delicious black dal and moreish lamb chops.

Franco Manca
Pizza is my jam and Franco Manca is the king of pizza. Bold claim I know but true. I never opt for anything other than number 4. A tantalising combination of salty home-cured Gloucester Old Spot Ham, creamy mozzarella, buffalo ricotta, soft wild mushrooms and juicy tomatoes on a chewy, sourdough base.

Chic N Sours
Korean Fried Chicken would be my last meal on earth and Chic n Sours does a cracking version. Just the right amount of heat, addictive sauce and unbelievably tender chicken. The hot Szechuan crispy aubergine, K-Pop chicken burger and addictive house fry are also well worth ordering. In fact make sure you go multiple times so you can try everything on the menu.

Honey & Co
For a mere £16.50 Honey & Co offers a fantastic brunch option. The whole table has to order but you get so much food. The table can enjoy a selection of meze, breads, olives, pickles, cereals, yogurt, fresh fruit and homemade jam. Then everyone gets to choose their own main meal to enjoy. I opted for the green Shakshuka with two Cornish eggs.

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How to create the perfect antipasti

As I mentioned in my Shakshuka post, Tracklements challenged me to put together two recipes. This one is my second one! It may be bit of a cheat to call it a recipe as it's so simple but who can go wrong with an Antipasti? The chilli jam tastes delicious alongside the gooey camembert and fresh crusty bread. It's always the condiments in my opinion that make a cracking spread. The chilli jam, olive oil and balsamic vinegar all play their part. Picky dinners are my favourite type of dinner, the best kind to enjoy sitting in front of the telly catching up on your current boxset. It reminds me of the festive season where you spend the whole month of December eaten buffet food.

Here I have a selection of cured meats (chorizo always goes so well with cheese I find!), juicy sundries tomatoes, pickled stuffed vine leaves, crusty bread and the star of the show - a gooey camembert. Stick it in the oven for around 20 minutes to ensure it's melted all the way through. Add some rosemary or some garlic if you fancy jazzing it up a bit more.

What's your favourite antipasti selection? As always please do show me a picture on Twitter if you end up making it!

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Recipe: Shakshuka

Brunch is one of my favourite meals of the day. In fact I'd eat it for breakfast, lunch and dinner! Tracklements got in touch with me to see if I wanted to collaborate on a couple of recipes with one of them being a brunch recipe. I immediately thought of creating a variation of a simple Shaksuka dish. There are so many different recipes out there but this is my favourite way of doing it. Ideally you would want running eggs but runny eggs are not my speciality but it tastes just as good like this. I promise!

Serves 2

Ingredients
2 tsp olive oil
2 cans of chopped tomatoes
4 eggs
1 green pepper, diced
1 yellow pepper, diced
1 onion, diced
4 cloves of garlic, minced
1/2 pack of feta
1 tsp ground cumin
2 tsp of Tracklements fresh chilli jam*
Slices of crusty bread

Method
1. Heat the oil in a skillet pan before frying the onions on a medium heat until they are a golden brown colour. Then add the peppers. Fry until soft.

2.  Throw in the garlic, cumin and the fresh chill jam and cook for another couple of minutes.

3. Pour in both tins of chopped tomatoes, turn down the heat and let it cook for around 20 minutes. Try the sauce and add a teaspoon of sugar if you think it needs sweetening up.

4.  Make four wells in the picture before cracking an egg in each hole and seasoning lightly. Pop them under the grill for around 10 minutes until the eggs are cooked with a runny yolk.

5. Sprinkle the feta over the top and serves with lots of crusty bread.

As always, please do let me know if you make then and tweet me to show me the pictures!

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Restaurant review: Caravan, Kings Cross, north London

Located in Kings Cross' Granary Square - fast becoming my favourite place in London for dinner-, Caravan is housed within an old Victorian grain store. Giving off cool industrial vibe, the restaurant offers sharing plates of good, wholesome food with a great terrace out the front. I'd only been for breakfast but as we were in the area, we decided it was time to check out the full menu for an early dinner. What a great early dinner it was!

We opted for a pizza and three sharing plates which was more than enough to leave us feeling satisfied. So for the sharing plates? We pumped for wonderfully creamy jamon and smoked san simon croquettes with a slightly garlicky saffron mayo, a fresh Burmese chicken salad with ribbons of carrots and beansprouts topped with coriander and roasted cashews before finishing off with a warm Jersey Royal potatoes, watercress and pine nuts topped with a soft boiled egg. But the star of the show was the delicious chewy pizza topped with spicy ndjuda sausage, wilted spinach and sprinkling of chilli power.

All the dishes we tried were spot on and I think the £50 we paid for the meal - including a beer and cider - was great value for the quality of the food. It's a great place to go for an early weekend dinner, the atmosphere is buzzing and although the service was a little slow, the servers were very pleasant. I can't wait to go back and try even more of the menu soon.

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